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Characteristics of programs prepared by diners
Unlike traditional food programs, which either introduce the production of dishes or hold cooking competitions, and lack the factors to attract the audience and please the audience's senses for a long time, Diner Ready has its own uniqueness in program conception, detail arrangement and shooting techniques.

1, humanization: cooking food but not limited to the food itself, highlighting the relationship between food and people, and telling feelings and stories while teaching recipes;

2, in-depth: whether making food or looking for food, try not to float on the surface. Not only tell the audience how to do it, where to sell it and how much it costs, but also pay more attention to the origin behind the food, the ins and outs of the ingredients and the story behind the food;

3. Fun: Enlarge the characteristics of Han Shao, and other foodies in the program will be given different roles to make it delicious and fun, which is different from similar programs;

4. Details: Learn from the successful experience of China on the Tip of the Tongue in shooting delicious food, which is different from the traditional rough way of shooting delicious food, showing the real and attractive side of delicious food.