Sweet potato [Figure] 750 grams of sweet potato food

Sugar [Figure] 200 grams of sugar is one gram of food.

Glutinous rice flour [Figure] 650 grams of glutinous rice flour

Wheat flour [Figure] Wheat flour 350g

Oil quantity

Recipe making:

Schematic diagram of making sweet potato cake 1 1. Prepare 750 grams of sweet potato with skin.

Sweet potato cakes are illustrated. 22. Steam the skin slices in the rice cooker.

Illustration of sweet potato cake 33. Add 200 grams of sugar after steaming.

Sweet potato cakes are illustrated. 44. Break it in the same direction with chopsticks, stir it repeatedly, let it cool and put it in the refrigerator for freezing.

Sweet potato cakes are illustrated. 55. Knead 650 grams of glutinous rice flour and 350 grams of wheat flour into a ball with appropriate amount of water.

Sweet potato cakes are illustrated. 66. The sweet potato paste is kneaded into a ball.

Sweet potato cakes are illustrated. 77. Wrap it in kneaded flour.

Sweet potato cakes are illustrated. 88.squash

Sweet potato cakes are illustrated. 99. Put the right amount of oil in the pan and fry until the fragrance overflows.

Schematic diagram of making sweet potato cake 10 10. product

Use your mobile phone to see food.

Recipe tip:

1, it's easy to burn when frying. You can press it with a spatula.

2, pay attention to the heat.