Many people like to drink beer, but no matter what kind of wine it is, it is not advisable to drink too much. Regular drinkers like to drink with some appetizers, but they are very particular about the choice of appetizers. Eating some appetizers properly can reduce the harm of alcohol to the spleen and stomach.
peanut
If you plan to drink for an hour or two, peanuts are necessary, because they will last until the end at the table. Pinch them up one by one, add a few peanuts to a mouthful of wine, perfect. Besides, drinking beer is bloated. If you want to drink more, you must make room for it in your stomach. For example, if you eat some potatoes, you probably won't drink much beer, and peanuts take up a lot of space. Drinking is great. Finally, peanuts are generally fried in advance and served very quickly. Don't sit still, just drink.
Braised pork
It's best to serve braised pork at the beginning of drinking, because it contains a lot of oil. Eat braised pork at the beginning of drinking, because its greasy can help you protect your stomach wall and protect your stomach. In addition, after eating braised pork, the speed of alcohol absorption will slow down, which will help you improve your alcohol consumption in disguise.
Cold edamame
Cold edamame is also a common appetizer. It adds a lot of vinegar and pepper, supplemented by some spices such as sesame oil and oil consumption, which can help you quickly open your appetite, stimulate your appetite and spirit, and make drinking beer more exciting.
Saute pork liver
As many people know, the organ that decomposes alcohol in human body is the liver, which can secrete alcohol enzymes. If your liver function is strong, the beer you drink will decompose quickly. As the saying goes, drinking is like drinking water. Drinking half of the wine, a plate of fried pork liver can also help you decompose some alcohol and reduce the pressure on the liver.
Dishes unsuitable for drinking beer.
1 vegetables rich in coriander
Vegetables mainly containing coriander seeds should not be eaten while drinking as long as they contain coriander seeds. Under the action of alcohol, coriander and alcohol will form harmful substances under the catalysis of liver enzymes, which is very harmful to human body.
2 seafood dishes
Eating seafood while drinking will increase the burden on the stomach. In addition, drinking seafood can lead to gout ~ so children's shoes that like eating seafood and drinking beer should pay attention ~ this is not right. If you are not afraid of ventilation, go and have a drink.
Three Smoked Barbecue Dishes
These dishes themselves contain ammonium nitrite, or you may think that a small amount of ammonium nitrite is harmless to human body. In fact, under the action of alcohol, it is also harmful to the liver and destroys the oral cavity and esophageal mucosa. And it is easy to cause malignant tumors.
4 beef
If you eat too much beef, you will get angry, constipation and aphtha, and if you drink too much wine, you will get angry ~ it's like eating two foods that are extremely easy to get angry together ~ it's easy to get angry.