How time flies! The work is over. Looking back on the work in this period, we have made achievements, but there are also problems. At this time, we need to write a self-inspection report. How to write the self-inspection report so as not to be stereotyped? The following is a food self-inspection report (5 selected articles) carefully compiled by me. Welcome everyone to learn from it, I hope it will help you.

Food self-inspection report 1 Guiyang Jinyang Wuyun Beverage Co., Ltd. was established in July xxxx, located in Sanchahe Formation, Radish Village, Baihuahu Township, Guanshanhu District, Guiyang City, covering an area of 800 square meters. Since its establishment, it has been engaged in the production and sales of its own brand "Xinwuyun Drinking Natural Spring Water".

Our company has advanced production equipment, perfect automation, and an independent quality inspection room, equipped with professional technical inspectors. Under the guidance of the superior quality supervision department, our company obtained the food production license on September 16, xx. The production and quality inspection of our company in the past year are reported as follows:

1, quality inspection department on-site inspection of nonconforming items improvement measures and improvement:

(1), the label is unclear; Improvement measures: reprint labels; Improvement: Reprinted label specifications meet the requirements of quality inspection leaders.

(2) Incorrect stacking of labels: improvement measures: specially planned storage area for labels, films, covers and other accessories; Improvement: it has been improved;

(3) There is a small amount of sundries in the production area, and the production date of some finished products in the finished product area is unclear: improvement measures: cleaning up sundries in the production area and buying brand-new printers; Improvement: It has been improved.

2. The enterprise has not moved, has not carried out technical transformation on the production process and equipment, maintained the production conditions when the license was issued last year (the equipment has daily maintenance), and has not developed new resource foods.

3. The raw materials produced by this enterprise are: natural spring water, PC five-gallon barrel with specifications of 18.9L, PC sealing cover, dust-proof bag, etc. The inspection method adopts the inspection certificate, and the finished product is in strict accordance with DB52/434-20xx >: Standard comparison and release to ensure the quality control of ex-factory products.

4. The enterprise has no entrusted processing or entrusted processing.

Our products are not added with any food additives.

6. The food production license, business license and pollutant discharge license of this enterprise should be put on the wall together, and there is no alteration, transfer of production license, production of fake and shoddy products or other quality violations. The use of license marks and numbers conforms to the relevant provisions.

7. The superior administrative organ supervised and checked the product quality twice, and the quality was all qualified.

8. The main sales area of our products is qingzhen city, and our customers are mainly small enterprises, units and families. They are quite satisfied with our product quality and after-sales service, and there are no major complaints about our product quality and service, so the product sales have also increased steadily.

Food self-inspection report 2 was notified by the county education bureau. According to the spirit of "Emergency Notice of Forwarding the General Office of the US Food and Drug Administration and the General Office of the Ministry of Education in the State Council on Quickly Carrying out Food Safety Inspection in Primary and Secondary Schools" (Zhejiang Office [20xx] 17), our school has comprehensively carried out self-inspection on food safety in canteens. The self-inspection is now reported as follows:

First, strengthen leadership and raise awareness.

As the top priority of school safety work, the school has set up a leading group and a supervision group for canteen hygiene, strengthened the supervision and management of canteen hygiene, strengthened the leading organization of school canteen work, implemented measures, and defined the leading group for canteen work headed by the principal, who personally grasped the canteen to ensure food safety, regularly and irregularly inspected the canteen work, and put forward rectification measures and plans. The general affairs department pays special attention to the safety and food hygiene of the canteen. The food management team led by the trade union is responsible for supervision and management, checking menu updates, food sample retention, price monitoring and information feedback.

Strive to make food safety management institutionalized and routine. The school organized relevant personnel to seriously study the Food Safety Law, Regulations on Hygienic Management of School Canteen and Students' Collective Dining, and the relevant notices and spirits of the higher education administrative departments. Carry out food safety publicity activities in the whole school, and publicize food safety through blackboard newspapers, campus broadcasts, windows and other forms. Strive to form a campus atmosphere in which everyone stresses safety and everyone supervises safety. Strictly implement the various food hygiene systems formulated by the school and strive to be routine.

Second, the self-examination situation

About 100 students have meals in the school cafeteria. Based on the principle of thrift and benefiting students, the school does a good job in canteen sales management, takes food safety as the top priority of school work, and formulates and improves various rules and regulations for canteen management.

1, organizational system construction

Established the responsibility system for food safety in school canteens with the principal as the first responsible person; There is a food safety management organization, equipped with full-time and part-time canteen food safety management personnel; The responsibility system for food safety has been implemented, the responsibilities of employees in all links and positions have been clarified, food safety work has been regularly checked and recorded, and the school canteen operates independently.

2. Licensing situation

There is a catering service license, the actual business items are consistent with the scope of the catering service license, and there is no out-of-range business problem.

3. Restaurant environment

The environment should be cleaned regularly and kept in good condition, with protective measures to eliminate harmful insects such as rats, cockroaches and flies and their breeding conditions, and adequate ventilation and smoke exhaust facilities.

4. Employee health management

The employee health management system has been established, and all employees have obtained health certificates, which are all within the validity period. When workers engaged in processing directly imported food suffer from diseases that hinder food safety, they can adjust their posts in time.

5. Implement the system of claiming certificates and tickets.

Purchase food and raw materials, food additives and food-related products, inspect incoming goods, obtain certificates and tickets, and keep purchase records; During the shelf life of the food in stock, the storage of raw materials meets the relevant requirements, and there are no foods and their raw materials, food additives and food-related products prohibited by the state or of unknown origin; The purchase channels of edible oil, bulk food, disposable lunch boxes and chopsticks meet the requirements, and the system of claiming certificates and tickets is strictly implemented.

6, cleaning and disinfection

The canteen is equipped with effective washing and disinfection facilities, and the quantity meets the actual needs. There are special tableware cleaning facilities, and the disinfection pool is not mixed with other pools. The disinfection personnel have mastered the basic disinfection knowledge, and the disinfection effect of tableware meets the relevant requirements.

7, food processing and production management

Places, equipment and facilities for storing food raw materials should be kept clean; No toxic and harmful articles and personal belongings are stored; Tools, equipment and facilities for transporting food raw materials shall be kept clean; Do not use foods that affect food safety, such as expiration date, spoilage, etc.; The raw materials are thoroughly cleaned, the raw and cooked processes are separated, and there is no cross-contamination; Green beans, soy milk and other foods are cooked thoroughly; Having sample retention equipment, which operates normally and keeps samples according to regulations; Food stored for more than 2 hours should be fully heated before eating.

8, the use of food additives

The use of food additives conforms to the relevant provisions of the state, and meets the requirements of special procurement, special storage, special requisition, special registration and special counter preservation.

The above is the work that our school has done to implement the superior documents. We will continue to be highly responsible for students' life safety and healthy growth, further improve our understanding of the importance of school food hygiene and safety work, and constantly improve our political awareness, overall awareness, legal awareness and responsibility awareness of school food hygiene and safety work to ensure students' food hygiene and safety.

Food self-inspection report 3 I. General situation of enterprises

The enterprise is located on the first floor of X market in XX town, XX county, with a business area of 85 square meters. In terms of hardware, including its layout, counters, maintenance and other facilities and equipment, the store can meet the relevant requirements of health food retail enterprises in XX.

Two, the enterprise's self-inspection situation is as follows:

1, personnel management

There is a food quality administrator in our store, who has a primary qualification in pharmacy and is familiar with laws, regulations and technical specifications related to health food. All employees have passed the health examination and hold health certificates. All employees of our store have participated in the training of health food laws and regulations organized by our store, and have training records.

2. Quality management

Our store has established a relatively complete quality management system, including certificate-seeking management system, hygiene management system, incoming inspection and acceptance system, warehousing system, outgoing system, nonconforming product handling system, recall system and training system. Our store has asked the supplier to provide the manufacturer's hygiene license, business license, copy of certificate and inspection report of purchased products, and affix the official seal of the supplier for archiving. Our unit has established a true and complete purchase record of health food, including purchase time, product name, quantity, batch number, single supply and other information.

3. Operating and storage conditions

The area of the business premises is suitable for the business scale, clean and hygienic; There is no pollution source around. Equipped with special health food display cabinets, as well as air conditioners, fans and other temperature control facilities for the storage of health food.

After self-examination, our store meets the requirements of the Guiding Principles for On-site Acceptance of Health Permits of Health Food Retailers in Guangdong Province, and now we apply for acceptance.

Food self-inspection report 4 According to the notification requirements of Langfang US Food and Drug Administration on the operation of health food, the company conducted self-inspection on the operation process of health food, and the results of self-inspection are as follows:

1. Conduct self-inspection from the source of purchase. When conducting business negotiations, the purchasing department of our company first conducts a preliminary examination of the supplier's qualifications and products, and the quality control department reviews the supplier's qualifications, and confirms the legality and validity of the qualifications and the name and approval number marked on the products from relevant websites to ensure that the company purchases drugs from legal channels, and the health food currently operated by our company has corresponding qualifications;

2. Acceptance: Check related items strictly according to the delivery voucher provided by the supplier and the actual goods to ensure the completeness and validity of the purchase documents; The chain stores of this enterprise purchase from the headquarters in a unified way, and each store is not allowed to purchase products by itself; Acceptance records are formed after the products purchased by the headquarters and stores are accepted, and the records are required to be kept for more than one year, but not less than three years;

3. The employees selling health food in each store have carried out annual physical examination according to the designated unit, and established health files, which are the responsibility of the exclusive department;

4. In terms of product promotion, there are no promotional materials that do not meet the requirements, such as exaggerating publicity:

The exclusive department is responsible for reviewing the publicity materials of each chain store, and it is forbidden to publicize the assertions and guarantees of scientific expression;

5. The enterprise has a complete quality management system from product procurement, qualification examination, acceptance, sales, after-sales and product circulation, and formulates various work processes according to the quality system to ensure the effective implementation of the quality system; Every post has clear job responsibilities and every job has clear standards. Our company conducts training and implementation of the newly formulated and revised system from time to time, and puts the responsibility on individuals, and severely deals with those who are not conducive to the implementation of the system.

In short, through this self-inspection, the health food business of this enterprise meets the requirements of relevant laws and regulations, so please ask relevant departments to supervise it!

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