material
Materials: flour180g, jujube100g; ;
Accessories: yeast 2g.
pastry with jujube paste filling
1
Dissolve 2g yeast in100g warm water, pour it into180g flour, make smooth dough, cover it with plastic wrap, and put it in a warm place to wake it up.
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2
Blanch the red dates with hot water, remove and drain.
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three
When the dough is fermented to twice its original volume, it can be taken out and the air inside can be kneaded out.
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four
Take a large piece of noodles and roll out a round cake as the bottom.
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five
Take another piece of noodles and knead it into a finger-thick strip.
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six
Press a line between noodles with chopsticks.
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seven
Stretch the noodles and roll out a red date, which is a jujube flower.
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eight
Code jujube flowers on the periphery of the dough sheet.
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nine
Arrange all jujube flowers on the periphery of the dough sheet in turn.
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10
The empty place in the middle is covered with a layer of red dates.
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1 1
Take another small piece of noodles and roll it into a small round cake.
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12
Cover the central red dates with small round cakes.
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13
Continue to code the second layer of jujube flowers on the small round cake.
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14
Finally, put a jujube flower in the center of the third floor.
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15
Wake up 10 minutes, steam in the pot 17 8 minutes and turn off the fire.
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16
Plug it for two minutes before opening the lid.
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skill
I make jujube cakes with more noodles and fewer dates. If you want to eat more dates, you can roll more jujube noodles.