1. Steamed fish: After the fish is steamed at high temperature, the original flavor of the fish is retained, the nutrition is not lost, and the taste is very fresh and tender, which is suitable for all people to eat and for family cooking.
2. Braised fish: There are two ways. The first way is that northerners like to eat fish with strong flavor. Kill fish and change knives. Marinate with onion and ginger for a few minutes, then fry. This tastes strong, and the second way is that southerners eat fish with a light taste. They cook braised fish, fry them in oil until they are golden on both sides, and then cook them until they are tasty. This way, fish.
3. Dry-roasted fish: It is similar to the initial processing method of braised fish, but the method of changing knives is different and the taste is different. Pixian bean paste, pickled peppers, winter bamboo shoots, mushrooms, Jiang Mo, minced garlic, chopped green onion, sugar, vinegar and soy sauce can be used. When the fish is cooked, it tastes soft and glutinous, and you like to eat fish-flavored mouths and peppers. You can choose this method.
4. Steamed fish with chopped peppers: This practice generally likes to eat spicy food, and can be steamed with chopped peppers. In this way, the fish is slaughtered, marinated with onion, ginger and cooking wine for a few minutes, then the fried chopped pepper is poured on it and steamed for 12- 15 minutes, and it can be eaten. This chopped pepper soup can be eaten with noodles, and it tastes great.
5. Stewed fish: suitable for patients and children. This practice is mainly to drink soup. The nutrition is all in the soup. Slaughter the fish, fry both sides in oil, add ginger slices and water, simmer for a few minutes on low heat, and then stew over medium heat until the fish soup turns white. After the protein in the fish is stewed, add a little salt to drink.
6. Sashimi Salmon: Sashimi can generally be used to make salmon. The salmon is stripped of bones and a few hard spines, cut into pieces and dipped in steamed fish sauce and mustard.
7. Hemp fish: There are many kinds of hemp-flavored fish, which are generally made of Jiangtuan fish. Hemp-flavored fish is salty, fresh, spicy, less oil and more soup, so it is more difficult to cook in restaurants.
8. Boiled fish: This kind of pure oil, spicy and salty fish can generally be made with Jiangtuan, grass carp and Three Gorges fish. In this way, peppers and peppers must be selected, fish must be marinated, and the oil temperature must be controlled. It is difficult and generally suitable for restaurants.
9. Fish with pickled vegetables: you can make spicy, golden soup, lemon, old altar and so on. In this way, fish can eat meat and drink soup. It is usually made of Basha fish fillets, which is suitable for restaurants.
10. Fish head cake: generally made of chubby fish, with rich flavor. Not only can you eat meat, but soup can also be used to make cakes. It tastes good?
1 1. Squirrel: It is usually made of mandarin fish, and grass carp can also make it. Children and women like it. It tastes like sweet and sour tomatoes.
12. Chrysanthemum fish: It tastes the same as squirrel fish, but the method of changing knives is different. It can also be made from mandarin fish and grass carp, which tastes the same as squirrel fish.