If you like light taste, you can put fragrant leaves, onions, ginger, garlic, peppers, Agrocybe aegerita and American ginseng.

Do not put strong seasoning or soy sauce, so as to keep the original flavor and light color of the soup.

For those who like rich flavors, in addition to the above seasonings, there are cinnamon, nutmeg, soy sauce, yellow sauce, aniseed, star anise, pepper, fennel and fragrant leaves. It can also be added to make the stew more rich.

1, ribs, ribs or bones or small chops are ok, but for the sake of thicker soup, ribs are generally chosen. 2. Corn: The corn in the sparerib soup is tender.

3, wax gourd: common ingredients for stewed ribs.

4, bamboo shoots: winter and ribs are an excellent match.

5, red dates, medlar: increase the sweetness of the soup.

6, star anise, ginger, cooking wine and other spices, with spices as accessories to increase the delicious soup.