1, ebony soup
The ebony is decocted in 1000ml water, and the offspring tea is added with sugar. When boiled, some nourishing ingredients, such as red dates, lotus seeds, licorice and medlar, are added.
2, cashew nuts cold purple cabbage
Cut purple cabbage into filaments, crush cashew nuts, shred cucumber and ham, put shredded cabbage and cucumber into a large bowl, add salt, chicken essence and white sugar, stir well, add a little olive oil, stir well, sprinkle with shredded sausage and chopped cashew nuts and serve.
3, ginseng lotus seed soup
Put ginseng and lotus seeds (removed from the heart) into a bowl, add clear water to soak the hair, then add crystal sugar, put the bowl filled with medicine into a steamer, and steam stew for 1 hour. Ginseng can be used repeatedly for 3 times, and then add lotus seeds, crystal sugar and water the next day, as in the previous method.
4. Radish beef brisket
The first ingredients needed for this dish are beef brisket, about half a catty, white radish, about two jins of white radish per catty of beef brisket, and finally an appropriate amount of angelica, codonopsis pilosula, medlar, gastrodia elata, astragalus, yam, Eucommia ulmoides, cistanche deserticola, Morinda officinalis, Cynomorium songaricum, salt and monosodium glutamate.
Practice: Wash and cut the beef brisket, blanch it with boiling water, wash and slice the white radish for later use, put a proper amount of water in the pot, add the beef brisket and ten kinds of medicinal materials, and simmer for 3-4 hours. When the beef brisket is almost cooked, put in white radish slices and stew it until it is cooked.
5, leek fried pig blood
Fried pork blood with leek is a classic home-cooked dish, which tastes tender, smooth and delicious. Leek is rich in vitamin C and cellulose, and pig blood is an excellent iron supplement food, both of which are nutritious.