1. Why do you like to eat sweet and sour eggplant? Many people don't understand why eggplant is not cooked properly, but they want to make sweet and sour eggplant. At this time, Bian Xiang Xiao told you that sweet and sour eggplant is rich in juice, so it is easier to eat. You won't have such an appetite if you eat ordinary eggplant, but it's easy for everyone in sweet and sour eggplant to drool after reading it, and they will never forget it after eating it. Bian Xiao likes eating sweet and sour eggplant very much. Every time he eats rice, sweet and sour sauce is delicious with rice.
Second, what should sweet and sour eggplant do? Bian Xiao will tell you how to be a sweet and sour eggplant today, who has a gentle heart. First, pour the cut eggplant into clear water, then add white vinegar and salt bubbles, take it out after five minutes, squeeze it dry and put it into a basin. After putting it in the plate, give a proper amount of corn starch, stir it evenly, heat it in a slurry pot, then add cooking oil, pour in tomato juice after the oil is heated, and fry it until the surface is golden, then take it out. After the seasoning juice is put away, pour it into the tomato juice and stir well. In this way, sweet and sour eggplant is ready.
3. Do you like sweet and sour eggplant? Bian Xiao not only likes to eat sweet and sour eggplant, but also likes to eat sweet and sour tenderloin, and likes all kinds of sweet and sour flavors. I believe many people like sweet and sour taste as much as Bian Xiao. No matter what food is sweet and sour, it tastes good. If you haven't eaten sweet and sour eggplant, Bian Xiao suggests that you must try it to make sure you will fall in love with eggplant.