Potato and chicken breast salad making materials: main ingredients: potato 1000g, vegetable soup, 3 tablespoons of vinegar, curry sauce 1 teaspoon, chicken breast 400g, red lentils 100g, lettuce 100g, cucumber 250g and coriander powder/kloc.
Teach you how to make potato and chicken breast salad. How to make potato and chicken breast salad delicious? 1. Usually cooked potatoes are used to make potato salad, so that it won't break when pickled. Wash the potatoes, put them in a large pot, add half a potato, bring to a boil, cover them at low temperature, and cook for another 20 minutes. Pour out hot water, add cold water, then drain and cool. Then peel, slice and plate.
2. See the preparation for the processing method of potatoes. Sprinkle vegetable soup, vinegar, curry sauce, salt and sugar into potatoes and stir. Put 1 hour to taste.
3. Wash the chicken breast and fry it in hot oil for 4 minutes on each side. After seasoning, take out the slices.
4. Boil lentils in boiling water for 5 minutes, then take them out and cool them.
5, cucumber washed and cut into strips. Mix all the ingredients with potatoes, add milk and vinegar, stir, add lettuce and season.
The practice of skewering chicken breast introduces the dish and its effect in detail: the recipe for people working in low temperature to gain weight.
Taste: hot and sour taste technology: frying
Making material of skewered chicken breast: main ingredient: turkey breast 400g.
Accessories: onion (white skin) 100g, cucumber 100g, tomato 100g.
Seasoning: 25g spicy soy sauce, 50g soy sauce, 25g sweet noodle sauce, cooking wine 15g, ginger 15g, 2g pepper, 2g monosodium glutamate, 50g peanut oil and brandy 15g.
The characteristics of fried chicken breast: purple color, fresh and tender chicken, tangy aroma, fresh and tender cucumber and tomato color, fragrant and delicious, slightly sour and spicy.
Teach you how to cook a string of fried chicken breasts, and how to cook a string of fried chicken breasts is delicious 1. First, remove the fascia of chicken breast and cut it into pieces with a width of 2 cm and a thickness of 0.3 cm;
2. Peel and root the onion and cut it into pieces with a square of 1.5 cm;
3. Wash and disinfect cucumbers and tomatoes, peel cucumbers, cut them into hob blocks, cut tomatoes into orange petals, and remove seeds for later use;
4. Peel ginger and cut into fine powder;
5. Mix chicken slices with soy sauce, cooking wine, brandy, pepper, sweet noodle sauce and Jiang Mo, and marinate for 1 hour;
6. Then, string a piece of chicken and an onion with a toothpick for later use;
7. Cucumber and tomato are marinated with refined salt for a while;
8. Sprinkle monosodium glutamate on cucumbers and tomatoes and mix well;
9. Finally, heat the wok, add peanut oil, when it is 70% hot, add chicken skewers and fry until cooked, and drain the oil;
10. Sprinkle monosodium glutamate, cook spicy soy sauce, turn it over a few times and put it on the plate;
1 1. Wrap cucumber and tomato.
Tips for making fried chicken breast: This product has a frying process, which requires about 500 grams of peanut oil.
Pie-food phase grams:
Tomatoes: Tomatoes should not be eaten with pomegranate.
Sauté ed chicken breast with sauce introduces the dishes and their functions in detail: home-cooked recipes.
Sauced chicken breast making materials: main ingredients: chicken breast (200g), yellow sauce (50g), egg white (1 piece), yellow rice wine (50g), sugar (20g), monosodium glutamate (a little), water chestnut powder (50g), water chestnut powder (50g), water chestnut powder (50g), etc.
Sauced chicken breast is characterized by golden and bright color, fresh and tender chicken and sweet sauce. Teach you how to make diced chicken breast. How to make diced chicken breast is delicious. First, remove the tendons from the chicken breast, cut it into half an inch square, grab it with broken eggs and then grab it with wet water chestnut powder.
Second, open the warm pig oil pan, put the diced chicken breast until it is half cooked, pour it into the colander, and filter off the oil.
3. Stir-fry the yellow sauce in the original hot oil pan, then add white sugar to make the sugar sauce blend, that is, add cooking wine, monosodium glutamate and sesame oil, then stir-fry until the sugar sauce is golden yellow, quickly add the diced chicken, and turn it over several times until the sugar sauce wraps the diced chicken.