Indian fragrant rice basmati fragrant rice is suitable for Indian cuisine.

Black rice, with special fragrance, is suitable for mixed use of white rice, rice paste and special cakes.

Brown rice, which is what we call brown rice, has high crude fiber content and hard rice quality.

Long-grain rice is long, similar to northeast rice, with long growth time, hard rice quality and excellent flavor.

Corn and bamboo juice rice, produced in China, soaked and dyed with bamboo juice, has a special flavor.

Semi-cooked delicious rice is cooked in advance, cooked in a shell, and then shelled. The taste is richer and more nutritious than that of pre-shelled rice.

Wild rice is hard, nutritious and rich in many minerals.

Green lentils Green lentils Red lentils Red lentils White lentils White lentils White lentils

Yellow peas peeled peas

Pinto bean (USA) black and white flower bean, a kind of kidney bean.

kidney bean