My mother gave me less and less money for breakfast, so I didn't have enough to eat at all, so I had to cook my own breakfast. This omelet tastes rough and delicious, but it was taken away just after eating. My breakfast is 555~QAQ.

material

Ingredients: 2 eggs, 45g sugar, 60g flour, 5g matcha powder and 6g corn oil;

Accessories:

Egg cake (matcha flavor)

1

Big collection of materials!

2

Add sugar when the whole egg is beaten until rough.

three

First, when there is no big bubble at high speed, turn to medium speed and make it thick as shown in the figure (lines appear when dripping, which will slowly disappear, pay attention to the word slowly).

four

Sift in low-gluten flour and matcha powder,

five

Stir evenly,

six

Adding corn oil, stirring evenly,

seven

In a paper bag,

eight

Squeeze into a six-mold,

nine

Bake the middle layer of the oven 180 for about 18 minutes.

10

Will be baked,

1 1

It tastes great!

skill

If you don't want to taste matcha, reduce the amount of matcha powder.