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1. Susu Susu Vietnamese food? Per capita: 75 pounds
Recommended dishes: Chaenomeles and Shrimp Salad, Tiramisu, Vietnamese Locomotive Soup.
This is a small shop in Dongsi Hutong. In Jiang Mumu community, the decoration is quite literary, which is very suitable for young artists to punch in.
I think their signature is shrimp salad. After eating it in one bite, my innocence is refreshing and appetizing, sweet and sour. I can show off two or three bowls after eating this meal first. Remember to eat shredded vegetables and shrimp together first, which will be very memorable ~
In addition, desserts are better than ordinary Southeast Asian restaurants. Tiramisu's sweet but not greasy soft glutinous taste is really unique!
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2. Nyonya kitchen per capita: 50
Recommended dishes: bak Kut teh, red curry chicken, Malay scenery.
When I was in Beijing, I ate many Southeast Asian restaurants, many of which thought it was to improve the taste, but this one was really good, and it felt like going to Malaysia to eat.
Baku-gu-cha, as all my friends know, is the feeling my mother gave me when I returned to Children's Home in the south. I really cried when I drank it. That's the taste my mother cooked at home.
In addition, Malay scenery can also be tried, that is, fried spinach with shrimp sauce, but friends who have not grown up by the sea may not accept the fishy smell of shrimp sauce, but it is still worth a try. It is after eating these that I have the delicious water spinach. In short, Sister Niang's food is my favorite! Be sure to come ~
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3. Relatively fresh pho per capita: 75.
Recommended dishes: roast pork neck, beef spring rolls, frozen lemon powder.
To be authentic, you have to look at the embassy district. This is an ugly Southeast Asian dish opened in the embassy district.
The lemon powder in this house is the best lemon powder I have ever eaten. The seasoning is very good, and it tastes like flowers mixed with lemon in your mouth. It's also very sour and enjoyable. It feels like going to Vietnam to see Saigon on vacation.
Roasting pig's neck is also a sign. Needless to say, I usually order when I go. In addition, sometimes China Merchants Bank will issue a coupon of 50 to 100. Isn't this in a hurry?
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4. the same? Siam is very hot. Southeast Asian restaurant? Per capita: 78 pounds
Recommended dishes: Dongyin Gong Tang, signature handmade fried shrimp cake, teh tarik.
This one seems to have closed many stores in Beijing. I went to eat in Tongzhou Wanda. Dongyin Gongtang is simply the ceiling of Beijing Thai food. Basically, it is the original Thai Dongyin Gong, and there is no improvement. Hot and sour, delicious and delicious!
Teh tarik is recommended. Although I can't say what material it is made of, Thai food is really a must! Believe that my choice is the best!