2. Accessories: oil 3 ml, salt 1 g, soy sauce 1 ml, ginger 1 tablet.

3. Wash and chop sauerkraut.

4, lean meat, washed and diced, salt, oil, soy sauce, ginger mixed and marinated clockwise.

5, hot pot, pour the cut sauerkraut into the pot, stir fry on medium and small fire until the sauerkraut has less water.

6. Wash the pot, heat it, pour the oil, pour the shredded ginger and minced meat into the pot, and stir fry until cooked. The meat will be tender when it comes out of the pot, and it will become very firewood when it is put in the pot.

7, put a little oil in the pot, pour the chopped pepper into the pot and stir-fry the pepper flavor. Chili peppers eaten in this way will be very spicy and delicious.

8. Pour the sauerkraut and minced meat into the pot, stir-fry over high heat, and stir-fry the pepper and minced sauerkraut until they are tasty.