1, Nanguo pear
Nanguo pear, commonly known as Anguo pear, belongs to Qiuzi pear system and is a specialty of Haicheng. The fruit weighs about 50 grams, and the big one can reach 200 grams. The flesh is delicate, the flesh is very rich, sweet and sour, and the aroma is rich.
2, Geng Zhuang garlic
Gengzhuang garlic is characterized by purple color, large and uniform petals, 4-6 petals per petal, garlic weighing about 50g, thick skin and strong storage resistance.
3. Haicheng Pie
Haicheng pie, warm water and noodles, pig and beef as mandarin duck stuffing. Take more than ten kinds of spices and cook them, and take juice stuffing to cultivate their taste.
4, small white skin crisp
Xiaobai pastry was introduced into Haicheng in the second year of Daoguang reign of Qing Dynasty (1822) and continues to this day. This kind of cake is crispy on the water surface and has a lot of stuffing, which belongs to seasonal production varieties.