1. Ingredients: spareribs, wine, dry starch, salt, chicken essence, white sugar, light soy sauce, white chives.

2. Wash the ribs, pat them with the back of a knife a few times, evenly coat them with a little dry starch, and put them on a plate for later use.

3. Put a small amount of oil into the horse spoon until the pork ribs come out with oil, just a little. When the oil is hot, add the pork ribs and fry on both sides until brown.

4. Add appropriate amount of salt, chicken essence, sugar, light soy sauce, wine, and water to cover the ribs.

5. After the fire is boiled, turn to medium heat and cook for about forty minutes (depending on the softness and hardness of your personal taste). When the soup thickens, put it into a plate and sprinkle with chopped The green onions are white, pour a little of the remaining oil from the bottom of the pot to brighten the color, and you can serve it on the plate.