1, braised beef needs to be taken out, refrigerated and directly heated. Cut the braised beef into pieces, plate it and steam it in a steamer 15 minutes. Sauced beef is usually cooked. After cold storage, you can directly take out the braised beef and slice it, then pour a proper amount of oil into the pot, add some Jiang Mo, minced garlic and minced chives and stir-fry for 5 minutes, and then pour the cooking wine and salt into the pot.

2. Braised beef refers to beef that has been marinated. After cooking, the color is brown, the surface is shiny, not burnt, not chewed, and the sauce is delicious. Braised beef has the effects of invigorating the middle energizer, invigorating the spleen and stomach, strengthening bones and muscles, resolving phlegm, quenching wind, quenching thirst and stopping body fluid, and is suitable for people who are in Tibet, short of breath, weak in body, weak in bones and muscles, anemia for a long time, and have a yellow complexion.