Generally, ordinary pressure cookers will volatilize some water when working, so add more water; However, the electric pressure cooker basically does not lose water when it works, so it adds less water.
Caution: Add water and don't make the meat look about three centimeters at most. Be sure to remember that water+meat should not exceed the lower scale of the scale in the pressure cooker, which is the safest!
If you don't put the ingredients directly on the bottom of the pot, but on the meat, you can even put no water on it. As others say, so much water stew can only be described as clear water and clear soup. Because the electric pressure cooker doesn't accept juice, so? So we can only release less water.
2 How to cook braised pork with electric pressure cooker: pork belly, black beans, ginger, soy sauce, soy sauce, sugar, salt and sesame.
Exercise:
1, pork belly is quickly cut into mahjong, pickled with soy sauce, black beans are soaked in water for two hours in advance, and ginger is cut into small pieces for later use.
2, take a small pot, hot pot, a little oil, put the pork belly scattered in the pot, stir-fry the excess oil, then put the meat in the pressure cooker, add water to the meat about three centimeters (in short, water+meat should not exceed the lower scale of the scale in the pressure cooker, which is the safest! ! ! ), pick up the black beans and pour them into the pressure cooker. Add one tablespoon of soy sauce, three tablespoons of sugar and ginger. Bring the fire to the boil, cover the pressure cooker and install the safety valve.
3. Bring the fire to a boil until the safety valve of the electric pressure cooker starts to continuously spray long gas, and then turn to low fire 10- 15 minutes (low fire means that the safety valve only hisses slightly).
4. Turn off the fire. When the pressure in the pot drops, the air pressure valve on the pot cover will drop automatically. The pot can be cooked at this time (I'm in a hurry. Generally, after turning off the fire, I will take the pot to the edge of the pool and gently rinse the lid with cold water. This is forced cooling, and soon the pressure will come down. But students who have never used a pressure cooker should not end up like this, because it is difficult to hear the hissing sound.
5. After the pressure goes down, open the lid to see how soft the beans are. Generally, it's rotten at this time (if you feel that the salt is not enough at this time, you can add salt at this time, about half a spoon is enough). Bring the fire to a boil. Like to eat rotten things, continue to simmer, stew, and finally collect the fire juice. Sprinkle sesame seeds on the pot to drain the water according to the number of ribs. Just immerse the ribs. If you stew in a common pot, you need to add more water, otherwise it won't rot. Now there are electric pressure cookers that do not need drainage, such as Pentium electric pressure cooker, which is an upgrade of electric pressure cookers. Pentium anhydrous baking uses the moisture of ingredients to cook, and the ribs made are original and will not destroy the delicacy of meat like an electric pressure cooker.
How long does it take to stew ribs in an electric pressure cooker for 20 minutes?
As long as the time is set according to the instruction manual of the electric pressure cooker, generally speaking, the most difficult time for the ribs to rot is 30 minutes, and if the ribs are better, it will be about 20 minutes, but it also depends on the individual's eating habits. When the sparerib soup is stewed in an electric pressure cooker, it usually takes about 50 minutes. After a long time of stewing, the soup will be rich and delicious.