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Banqiao banquet introduction
Banqiao Banquet is a banquet designed by xinghua city Xinghua Hotel according to the dishes mentioned in Zheng Banqiao's poems and combined with Xinghua characteristics. This is a banquet based on the dishes mentioned in Zheng Banqiao's poems and combined with Xinghua's special dishes. Zheng Banqiao is famous for his poetry, calligraphy and painting, as well as helping the poor and dismissing officials, but he is also a gourmet. After tasting some famous dishes of Huaiyang banquet, he wrote many food poems. According to textual research, Zheng Banqiao's diet view is consistent with his philosophy and aesthetics. He advocates elegance, such as "sauerkraut, boiled beans with red salt, and lonely Confucianism"; Advocating nature, "Three-winter shepherd's purse is partial to Rao taste, and nine-ripe cherries are the most famous"; Advocating freshness, "buying fish on the lake is the most beautiful, and boiled fish is the water in the lake."