No, chicken and mutton are both warm foods and can be eaten together, but they are very easy to get angry. When eating mutton, you should pair it with cool and sweet vegetables, such as winter melon, rape, spinach, cabbage, enoki mushrooms, mushrooms, lotus root, wild rice, bamboo shoots, cabbage, potatoes, shiitake mushrooms, etc., which can cool, detoxify, and remove heat. effect.

Cuisines and functions: Recipes for nourishing yang, strengthening waist and kidneys, recipes for cold limbs and fear of cold, recipes for osteoporosis

Taste: Salty and delicious Craftsmanship: Stewed sheep and scorpions Ingredients: Ingredients: 6000 grams of lamb bones

Seasonings: 5 grams of pepper, 5 grams of star anise, 5 grams of grass fruit, 5 grams of angelica, 5 grams of cumin, 5 grams of bay leaves, 5 grams of nutmeg, 5 grams of cinnamon grams, 10 grams of green onions, 10 grams of ginger, 5 grams of fennel seeds [cumin seeds]

Teach you how to make sheep scorpion, how to make sheep scorpion 1. First press 10 pounds of sheep spine against the bone joints Chop into pieces, and then chop 2 pounds of lamb leg bones;

2. Put the lamb spine and leg bones together in a pot and blanch them with hot water to remove the fishy smell and blood stains of the lamb;< /p>

3. Place the blanched lamb leg bones on the bottom of the pot, then place the lamb spine on top of the lamb leg bones, then add water and simmer over high heat;

4. Before the water boils, put the peppercorns, aniseed, grass fruit, angelica dahurica, fennel, cumin, fragrant slices, meatballs, and cinnamon into the seasoning box, and then put it into the pot with fresh ginger slices, green onion segments, and other seasonings. ;

5. After the water in the pot boils, add chicken essence and a small amount of salt and simmer over medium heat;

6. After about half an hour, open the lid of the pot. Prick it with chopsticks. If it can be pierced into the mutton, it means that the lamb scorpion is cooked. At this time, turn the fire to low and simmer slowly;

7. After one hour, cook Reduce the heat to low and simmer for about an hour before serving.

Key points for making sheep scorpion: 1. Add less salt at the beginning, because if the taste is bland when eating, you can add more salt. If you add too much salt at the beginning, the meat will not taste good. Easy to stew.

2. Putting lamb leg bones in the pot for stewing lamb and scorpion can make the taste of lamb and scorpion more delicious.