Now the temperature is getting higher and higher, and summer is coming. In summer, besides all kinds of fruits and ice cream, there are crayfish. Every summer is a feast for crayfish. Some people even say that they don't eat crayfish. The biggest disappointment in summer! Lobsters sold outside are delicious, but some are expensive and unsanitary. Next, I will teach you three recipes and methods, and learn to make them at home.
Exercise: When the oil temperature is 80% hot, the crayfish is out of the pot and the red color is taken out. In addition, put it into a pot, put vegetable rapeseed oil, put onion, ginger and garlic into the pot to burn incense, and then add lard, bean paste and fried pepper. Boil the water, add the lobster and the remaining seasoning, and continue to cook for 8- 10 minutes, leaving some soup. Then, add the spicy oil, stir well, and take out the pot. Finally, garnish with coriander and sesame seeds.
[Mala Tang] Formula: 20g of garlic, 20g of onion15g, 0g of ginger15g, 0g of sugar10g of salt10g, 5g of seasoning, 20g of pepper, 20g of pepper, 20g of rapeseed oil, 20g of lard and 90g of Chili sauce.
Exercise: When the oil temperature is 80% hot, the crayfish is out of the pot and the red color is taken out. Put in a pot, add rapeseed oil and lard, heat, add Chili sauce, pepper and pepper, stir-fry until fragrant, and cook for 1 min. Then put crayfish and other seasonings into the pot and cook for about 8- 10 minutes. Add Chili oil, mix well, turn off the light, sprinkle with coriander and sesame seeds.
[Lobster with garlic] Recipe: garlic 150g, sugar 15g, salt 15g, seasoning 5g, oyster sauce 15g, soy sauce 10g, sesame oil 30g, green pepper 10g, etc.
Practice: fry the crayfish first, cut the garlic into sections and divide it into 2 parts according to 2/8. Put rapeseed oil and chicken oil in the pot, heat it on low heat, and put garlic and green pepper (chopped) for 8 people in the pot and stir-fry until fragrant. Add lobster and other seasonings, add beer and cook for about 10 minute, no more than lobster. Depending on the soup, decide whether to drink soup with fire. Finally, add two pieces of garlic, mix well, sprinkle with sesame seeds and coriander, and take out the pot.
Summer is here, and it's the season to eat crayfish. I'll teach you the above three recipes and methods. You can make them at home by yourself. The above is the comparison of the home version. The ingredients are all 2 pounds of crayfish. You can go to the market to buy a lot of materials. When cooking, it is best to fry lobster as the first step. Not only is the meat delicious, but the lobster is also full of fragrance. In addition, if you can't buy lard and chicken oil, you can use rapeseed oil instead. Summer is here, and it's lobster season again. I can teach you recipes and cook them at home.