How to eat eggplant and cucumber, how to eat eggplant and cucumber.

condiments

aubergine

300 grams

cucumber

1 root

condiments

oil

Proper amount

salt

Proper amount

garlic

Proper amount

Weidamei

Proper amount

step

1. Cut the eggplant for later use.

2. Cut the cucumber for later use

3. Hot distillate

Step 4 stir-fry garlic slices

5. Pour in eggplant and stir fry

6. Add the right amount of Wei Damei and continue to stir fry.

7. Add cucumber when eggplant is almost ripe.

8. Add the right amount of salt

9. Turn to low heat and stir fry evenly.