Shandong cuisine originated in Shandong, a country with a long history in China, which can be traced back to ancient times. It bears rich historical and cultural heritage and has experienced thousands of years of development and inheritance.
Shandong cuisine is the representative of northern cuisine in China, and the characteristics of geographical climate in the north require that the ingredients in the menu should be mainly cold-tolerant crops. Shandong is rich in wheat, soybeans and soybeans. These rich ingredients provide Shandong cuisine with unique taste and flavor.
Shandong cuisine pays attention to the mastery of heat, unique seasonings and various cooking methods, such as stewing, stewing and frying, which make its dishes rich and varied. Shandong cuisine pays attention to the original flavor, unique taste and flavor.
Characteristics of Shandong cuisine
1, strong aroma: Shandong cuisine pays attention to the use of seasonings, especially onions, ginger, garlic and other seasonings, which makes the dishes rich in aroma. At the same time, Shandong cuisine often uses slow fire techniques such as simmering and stewing to make the dishes delicious and full.
2. Pay attention to raw materials: Shandong cuisine pays attention to the selection of fresh and high-quality ingredients, such as seafood, poultry and pork. Shandong is close to the sea and rich in fishery resources, so the seafood dishes in Shandong cuisine are particularly excellent.
3, a variety of cooking techniques: Shandong cuisine has rich cooking techniques, such as frying, stewing, boiling, frying, baking and so on. Special attention should be paid to the control of heat, the pursuit of good color, aroma and taste, to maintain the original flavor of ingredients.