Ingredients: powdered sugar 1 35g, almond powder 300g, low-gluten flour 300g, cream 330g, cream cheese sauce150g, 2 eggs, lavender1spoon.

Exercise:

1. Sift the sugar powder, almond powder and low-gluten flour separately for later use.

2. Stir the powdered sugar, cream and cream cheese evenly, add eggs and mix well, then pour almond powder and low-gluten flour and mix well, and finally add lavender and mix well.

3. Put the materials of the second method in the refrigerator for 30 minutes, take them out and divide them into 30 grams of dough, round them, flatten them and put them in a baking tray.

4. Put the materials in the third step into the oven and bake them at 220℃ and 180℃ respectively 15 minutes until cooked.

5. After baking, sprinkle a little almond powder or cheese powder according to personal preference.