Ingredients preparation: 2 pig ears

Accessories preparation: 4 tablespoons of soy sauce, 4 tablespoons of soy sauce, 3 slices of ginger, onion 15g, 4 star anise, and appropriate amount of cooking wine.

1. Wash pig ears and shave pig hair;

2. First, add some cooking wine and knead it to remove the odor, then rinse it clean, and then pour 2 spoonfuls of soy sauce for massage curing 15 minutes;

3. Prepare the pickled star anise. The second time, only 8 star anise, ginger, soy sauce and soy sauce were put in the marinade, but the marinade would taste more beautiful without it.

4. Prepare a piece of gauze, tie the big bag tightly and make a halogen bag;

5. Spread minced onion and ginger on the bottom of the rice cooker;

6. Put the pickled pig ears into the pot and set the position;

7. Add a proper amount of water, cover it and press it on the bean or meat stall;

8, cooked with chopsticks, can be inserted;

9. Take it out to cool. If it is summer, you can put it in the refrigerator for a while and then take out the slices;

10, marinade preparation: 2 tablespoons of soy sauce, 6 grams of garlic paste, balsamic vinegar 1 tablespoon, sesame oil 1 tablespoon, and a little salt;

1 1, pour marinade and mix well, or add some chopped coriander and mix well;

12, finished product.