condiments

450 grams of flour

200 grams of pork stuffing

200 grams of cabbage

1 persimmon pepper

condiment

salt

Proper amount

oil mixture

Proper amount

Annual bunchy pepper

1

carrot

Proper amount

The practice of cabbage and green pepper jiaozi

1. Flour is proofed with appropriate amount of cold water 1 hour;

2. Wash cabbage, green pepper and pepper for later use;

3. Chop the onion and ginger for later use;

4. Blanch the cabbage with boiling water, and chop the cabbage, green pepper and pepper for later use;

5. Give the meat stuffing a little cold water and stir it in one direction to make the meat stuffing fully absorb water;

6. Add a proper amount of oil to the wok, add pepper aniseed and stir fry;

7. Add onion ginger, salt, soy sauce and fried oil into the meat stuffing and stir well;

8. Add appropriate stuffing and stir well;

9. Sprinkle some shredded carrots and mix well;

10. Bao Jiaozi;

1 1. Cook the jiaozi, let the water go in the jiaozi, cook the pot again, and take out the cold water twice;

12. Pan and plate.