The name of this dish was given by Grandpa Mao. Mao Zedong led GongSiJun to break through Jinggangshan, transferred money from southern Jiangxi to western Fujian, and came to visit Chen and Hu Can, county magistrates of Xingguo County, Jiangxi Province, to chip in and buy a rare tooth. Eating steamed fish with powder in Xingguo County, after the meal, Chen Rang, the accompanying cadre, said its name. Making this dish is called looking at the moon with four stars. We also call him a powder cage bed.

I don't introduce it through the restaurant, because every family will cook this dish. Every family will do it differently. I believe everyone is the same, spicy, hot in capital! Jiangxi's spicy taste is slightly different from that of Hunan and Sichuan. I think Jiangxi is dry and spicy. What's wrong with explaining this? Let's look at an equation. Xiang+Spicy = Spicy, Ma+Spicy = Spicy, Spicy+Spicy = Dry Spicy. So you have to understand, or there are other flavors in other people's spicy food to compete with it. It seems that only cold boiled water and rice can compete with dry food. It may be because his spicy taste captured Grandpa Mao's heart.

Let's talk about the practice first. My family usually cooks pork, taro and cauliflower. It is best not to use full-fat pork. After all, you can't get tired of eating spicy food. We usually choose pork belly and whole lean meat, without explanation. Many times, pork belly is the best choice for cooking. Lean meat is because my brother and I love to eat it, but we didn't often cook it at home when we were young. So we especially like eating. We don't hate his dentures either. Taro and cauliflower are not too particular, as long as they are not too old.

After the materials are selected, we will begin to work. First, take a proper amount of rice flour and ingredients and mix well. Don't use too much rice flour, just wrap the ingredients. Then mix a bowl of sauce, add soy sauce water and salt, and season with our own Chili sauce. When finished, pour in the ingredients wrapped in rice flour. And stir thoroughly and evenly, it is best to separate vegetables from pork. This will be convenient in the future. Let's mix another bowl of sauce and drain the Chili sauce with water. A small bowl is enough. Save it for later use. Finally, please take out our big cage bed. The dragon bed is made of bamboo, and every time I finish it, I feel a little bamboo fragrance inside. Of course, a few more times will be gone. Are shrouded in the smell of vegetables. When the cage bed is ready. I don't know its name, but it's big. Vegetable leaves are stuffed to prevent leakage. After bedding, let's put the vegetables in. Let them lie down first, and then the pork will appear. When everything is ready, you can steam in the pot. How long does it take to steam? Our method is to poke taro with chopsticks. If the taro is soft enough, the rest must be cooked. It is recommended not to be beside it when steaming. Or plug your nose because it smells so good. And the aroma is unreasonable, even attacking your sense of smell without saying hello. As the saying goes, hitting the olfactory body hurts the stomach. When you smell this fragrance, your stomach may be dissatisfied and resist. Even tears unwillingly shed from the corners of the mouth. But reason will tell you, big brother, that we haven't met him yet and don't know him yet. Please please please please please him, light a fire for him, and then deal with him when the time is right. Nothing can be done, so we have to wait with a grudge.

Love can't stand waiting, but food can. After the high temperature, the meat inside has already dripped oil. Because it's so fucking hot, oil comes out when it's hot. Beads of oil the size of beans dripped on vegetables, dirtying the few vegetables. At that time, I didn't know that vegetables were cheating. Or pork split his leg.

I don't know how long it took, but suddenly a pair of chopsticks fell from the sky and pierced my body. Yes, I'm Taro. To my shock, the person in front of me not only has no remorse. Even if you're a little excited, forget it. But would you please wipe the tears off your mouth? As a diner, I only know that it is ripe and I haven't finished this dish yet. Take out the sauce we just prepared and pour it on a layer. If this pink dragon bed is the most perfect body in the world at this time. That chopped green onion must be his most suitable soul. Finally, sprinkle a handful of chopped green onion to make its fragrance reach its peak. Now the pot can be boiled, and you can start.

Let's start with a piece of pork belly and take a sip to see if it's spicy. If the temperature is acceptable, don't hesitate to eat it all at once. Fat but not greasy, thin but not firewood, that's probably it. My stomach told me that I was wet by rain and dew, so I had to spoil these vegetables. Although the vegetable head has been baptized with hot sauce, its own sweetness cannot be changed. But taro is fickle, and it becomes spicy when it is combined with spicy. I like soft and rotten taro bibimbap best. You can cook a big bowl of rice without adding other dishes. If you haven't finished this dish, there is another way to eat it. Fried meat. After frying, although the spicy taste is no longer obvious, it increases the crispy feeling and has a unique taste.

Food is not only a special symbol of a city. It's a magic weapon. He can make you fall into unforgettable memories, arouse the wandering desire to go home, and make those who struggle outside close to home.

When I was a child, I remember that my parents went out to work and always brought home-cooked dishes, such as bacon and sausages. In the past, I only knew that this was the care brought by my grandparents, but now my family has endless thoughts.

Dear friends, that's all for today. The first dish in Xingguo County is very unique. Do you mind? Ha ha. Then there should be many people who have a deep understanding of traveling abroad, or people who still have unforgettable stories after returning home. Are there any memories of food in it? Don't be stingy to share them. If you like, please share your story in the comments section.