1. Wash scallops, put them into cooking wine, chicken soup, onion slices, ginger slices and aniseed, steam until crisp and rotten, and remove hard ribs;

2. Cut the cabbage into 5cm long and 3cm thick, and put it in a bowl.

3. Add scallops, add chicken soup, cooking wine, chicken oil, onion, ginger slices and aniseed and steam thoroughly;

4. Pick out the seasoning from the steamed vegetable pier, drain the soup and buckle it in the soup plate;

5. Get a spoon on fire, pour in the original soup and boil, skim off the floating foam, add refined salt and monosodium glutamate, and adjust the taste;

6. Pour in water starch and hook it into a slippery shape. Pour in chicken oil and pour it on it.

Tips for making scallop pier;

This product needs about 500 grams of chicken soup. If there is no chicken soup, you can use water instead.