After cowhide treatment, boil it once, wash it, then add ginger, cinnamon, star anise, fragrant leaves and dried Chili, cover the pot and cook for about 30 to 40 minutes.

Take it out after cooking, cut it into small pieces with a knife, and then cut some garlic, ginger, dried pepper, pickled pepper, coriander and onion for later use.

Heat oil in a pan, add garlic, ginger and a spoonful of bean paste and stir-fry until red oil, then add dried peppers and pickled peppers, pour in water, add cowhide and add a little salt and stir well.

Cover the pot, bring to a boil with high fire, and cook for 5 ~ 10 minutes.

Open the lid and start seasoning. Add oyster sauce, soy sauce, pepper oil, pepper and chicken essence, stir well, turn off the fire and collect the juice slightly.

Finally, add coriander, stir well and serve.

Sprinkle chopped green onion on the plate.

Such delicious cowhide is ready. It looks appetizing. This dish is very good for both drinking and eating. After eating, I promise you will never forget it. Not bragging. You can try if you don't believe me!