500g flour, 300g spinach, 3 eggs, vermicelli 150g, a little chopped green onion.

Exercise:

1.500g flour? 10g edible oil? A little salt, first add 200ml hot water while stirring, then add 100ml cold water, mix well, knead into a smooth dough, and cover it with plastic wrap for 30min.

2. Wash spinach and cook 1 min. Squeeze water and cut into sections. Soak Kamikiri vermicelli in advance, add 2 tablespoons soy sauce and mix well for later use.

3. Beat the eggs evenly, stir fry in hot oil, add chopped green onion and mix well, add spinach and vermicelli, add half a spoonful of salt, a little sugar, a little pepper and half a spoonful of sesame oil and mix well.

4. Divide the awakened dough into even dough, flatten it, wrap it in the prepared stuffing, pinch it tightly and flatten it gently. Put the hot thin oil in the pot into the pie and fry it on low heat until both sides are golden.