2065438+In March 2008, Tianjin Catering Industry Association established Pancake Fruit Branch.
Chinese name: pancake chicken gizzard mbth: pancake roll crispy fried dough sticks Pronunciation: jiān bǐng guǒ zi Material: chicken gizzard, batter, chopped green onion, pepper, egg Category: fried food history: more than 100 years. Main producing areas: Tianjin, Shandong and Hebei. Ingredients: chopped green onion, flour paste, bean paste and hot sauce. Production time: 3 minutes to 5 minutes. Taste: spicy features, historical evolution, production methods, production methods of family version, production technology of stall version, Northeast version, Shandong version, Henan Zhengzhou version, Tang Taizong pancake version, and other practices. Food matching, relevant regulations, the special bacon is fried food, fried dough sticks wrapped in pancakes (with eggs) (Tianjin, most parts of Hebei, Leling City, Qingyun County, northern Shandong Province called bacon), so it is called "pancake bacon". Pancake fruit is a snack of Tianjin people. It is composed of mung bean pancakes, eggs, fried dough sticks or crispy "bread crumbs", with flour paste, chopped green onion, fermented bean curd and Chili sauce (optional) as seasonings, which tastes salty and delicious. At present, the raw materials of pancake crumbs are not only limited to pancakes made of mung bean noodles, but also various choices such as soybeans and black bean noodles. However, Tianjin people still adhere to the traditional way of eating. The ingredients used in authentic pancake fruit are only seasonings such as mung bean powder, fried dough sticks and chopped green onion. Many provinces outside Tianjin have raw materials such as ham, sausage, even shredded bean curd and shredded meat floss in their pancakes. Although they are named pancake fruit by merchants, they are all in name only, far from authentic. Pancake bellies can only be seen at breakfast stalls in the morning, on the roadside or in the community. The stall is mainly a trolley for making and selling pancake sandbags. It only takes a few minutes to make a set. In the historical evolution, we can't help but mention the pancakes in Shandong. It is Shandong's pancakes that gave birth to jiaozi, a delicious snack with strong Tianjin characteristics. Pancake fruit has a history of 100 years in Tianjin. At first, it was just a Zhang Shan Dongda pancake with fried dough sticks and green onions on it. Pancake sandbags have been popular all over the country and can be seen everywhere. Because of this, pancake fruit has many characteristics, the most influential of which is Master He in Henan. According to legend, at the end of the Qing Dynasty, there was a man in Shandong whose nickname was Lao Dao. He is good at eighteen martial arts, and he is best at using a knife. It can be said that it is superb and unparalleled. Lao Dao himself is a small businessman, a very docile person, a person who pays great attention to martial arts, and a patient person. One day, Lao Dao took a lunch break at home. Suddenly there was a noisy fight outside the door. Lao Dao leans sideways, and the sound of fighting is more tragic. Lao Dao stood up, took a sip of his five eyelashes and walked out of the door. Two strong men are beating a thin old man. Lao Dao couldn't see the past, so he shouted at the two strong men. "How dare you meddle?" "The road is rough and someone shovels it, and the things are rough and someone cares. Brother, why do you bully an old man? " Two strong men looked at Lao Dao and smiled. "Then you deal with it." When he said this, he punched the opponent of Lao Dao, and Lao Dao was unambiguous. He dodged the fist wind sideways and split a palm back. The strong man swung his arm and knocked it open, and another strong man flew up, right in front of the old knife. Lao Dao retreated a few steps, but before he could stand firm, he was knocked down by two strong men. When Lao Dao saw the old man coming towards him, he couldn't get up and laughed. Lao Dao knows what will happen, and it's no use regretting. Lao Dao lost his familiar home. Started running away from home. One day, Lao Dao was really hungry. When he saw a small bag of flour and two pieces of fried Qin stew in his hand, he thought deeply. At this moment, Lao Dao saw a man coming from across the street. By looking at his face, he knew that this talented man must be a strange man. The man is holding a steamed bread in his hand, but there is a 20% discount. Q: "What is this?" Answer "steamed stuffed bun." A blank face. The knife sparkled in the sun. Lao Dao thought, he made buns, so I can't think of anything else? Lao Dao thought of cakes and pancakes. The slicing knife is a stove. The old knife uses the waste heat, while pouring the noodle soup into the knife surface, and immediately takes shape. Lao Dao was relieved and wanted to eat, but he also thought of pancakes and onions. So, the "fried Qin stew" picked up was wrapped inside. Because of hunger, Lao Dao ate more than half of it. The aftertaste is produced. It would be better if there were sauce and hot sauce. Lao Dao thinks he should have a name. What should he call it? "Pancakes. . . Packed. " Well, that's it. This is the predecessor of our pancake fruit, "pancake fruit", which originated in Qingdao, China. Because Lao Dao finally settled in Tianjinwei, and because of the phonetic change in language, he became a "pancake fruit". It is rumored that Lao Dao has always called it "pancake wrap". How to make pancakes with mung bean powder and make them into paste? Spread it into a pancake, which looks like a lotus leaf and is as thin as paper. Then roll it up with fried dough sticks (fried dough sticks) or crispy plates, sprinkle sauce and fermented bean curd on it, sprinkle chopped green onion, fold it in the middle and eat it. You can also spread eggs on the pancake. Jiaozi, a pancake made of flour, is also used in Shanxi, and the same is true. Cooking method of pancake chicken gizzard seasoning The family version of pancake chicken gizzard has the original meat flavor of mung bean powder, and then spread eggs, roll fried dough sticks or crispy chicken gizzard, and add rich spices: chopped green onion, batter, bean curd sauce and hot sauce. Exercise 1. Chop the shallots into powder, and put the mung bean powder and wheat flour into a large bowl. 2. After the two kinds are mixed evenly, add 180g water in batches, and stir while adding water until it becomes a uniform batter without particles. 3, the pot is hot, pour a little oil, and wipe the oil evenly with kitchen paper. 4. Spoon 1/4 amount of batter into the pot. 5, immediately turn the pot body by hand, so that the batter is evenly covered on the pot surface. 6. Beat in one or two eggs. 7. Punch a hole in the egg yolk layer with a shovel, so that the egg yolk and egg white are mixed evenly and spread all over the cake surface. 8. When the egg liquid has not solidified, add chopped green onion. 9. Turn the cake upside down and continue baking 1 minute or so. 1 1. The spread cake is still on the pot (iron plate). 12, brush with sweet noodle sauce and Chili sauce respectively. 13, put the fried dough sticks, pay attention to tear two fried dough sticks by hand before putting them. 14, roll up the pancakes with tools, sprinkle with raw onions according to the needs of the guests, then spread with sweet noodle sauce and Chili sauce, and sprinkle with sesame seeds. 16, finalize the design, and take out the pot. Tips 1. In the process of spreading the cake crust, you must use a small fire, otherwise the cake will be heated unevenly and the thickness will be inconsistent. 2. Be careful when making pancakes, and wait until Huang fry them a little, otherwise they will be easily damaged. Prepare flour, mung bean powder, soybean powder, spiced powder (ratio1:1:1:0.1) and appropriate amount of sheep bone soup, and make it into a pasty stall. Do a process of 1 Pour a tablespoon of batter on a round heating iron plate. 2. Spread the batter evenly into a circle with a small T-shovel. 4. Spread the eggs evenly with a T-shovel. 5. Ask customers if they want chopped green onion. If there is, take 3 grams of chopped green onion and sprinkle it evenly on the bread. 6. Turn the bread over with a shovel. 7. Wipe the sweet noodle sauce with a small brush. 8. Ask customers if they want hot sauce, and add it as appropriate. 9. According to the customer's requirements, take two pieces of pulp or two pieces of fried dough sticks, cut or fold them and put them in the center of the bread. 10. Fold the bread, wrap it and put it in a plastic bag. Northeast version of raw materials: appropriate amount of flour, a little hair powder and chicken powder, two eggs, two deep-fried dough sticks, chopped green onion, coriander and garlic. Output: 1. Eggs, flour, baking powder and chicken powder are mixed with appropriate amount of water to form a thin batter. 2. Drop a few drops of oil in the pot, preferably with ginger. 3. Pour 1/4 batter into a small fire, quickly shake it into a circle, sprinkle with chopped green onion, turn it over and brand it. 4. Adjust the fire slightly, spread garlic Chili sauce and sweet noodle sauce, sprinkle coriander, add fried dough sticks and roll up slowly. Shandong version of raw materials: corn, flour, an egg, shredded potatoes, shredded carrots, shredded cucumbers, winter flour, eggplant slices, Chinese cabbage and potato chips. Output: 1. Eggs, corn flour, flour, add appropriate amount of water, stir into a thin batter. 2. Drop a few drops of oil into the pot. 3. Pour 1/3 batter into a small fire, quickly shake it into a circle, sprinkle with chopped green onion, turn it over and brand it. 4. Turn on the fire. Spread hot sauce, sprinkle with chopped green onion, add shredded potatoes, shredded carrots, shredded cucumbers, winter flour, eggplant slices, Chinese cabbage and potato slices, and roll them up slowly. Henan Zhengzhou Edition 1. Pour a tablespoon of batter on a round heating iron plate.
2. Spread the batter evenly into a circle with a small T-shovel.
3. Take an egg, knock it on the iron plate, and pour the yolk and egg white inside on the basic bread.
4. Spread the eggs evenly with a T-shovel.
5. Turn the bread over with a shovel.
6. Ask customers if they want chopped green onion. If there is, take 3 grams of chopped green onion and sprinkle it evenly on the bread.
7. Wipe the sweet noodle sauce with a small brush.
8. According to the customer's requirements, take two pieces of pulp and a small piece of pulp and put them in the middle of the cake.
9. Add some shredded potatoes.
10. Whether to add ham sausage or other condiments according to customer's requirements.
1 1. Fold the bread, wrap it and put it in a plastic bag. Zhengzhou Master He pancake fruit soup table pancake version 1. Pour Tang Taizhong's secret batter (using four different ingredients according to customers' preferences) on the prototype pancake pan. 2. Spread the batter evenly into a circle with a T-shovel.
3. Spread the eggs evenly with a T-shovel. 4. Turn the bread over with a shovel.
5. According to customer's demand, put American lettuce, seaweed, fruit, selected bacon, chicken fillet, healthy fried dough sticks, etc. Spread evenly on the pancakes. 6. Spread the secret sauce and salad dressing with sauce. 7. Fold the bread, wrap it and put it in a special paper bag. Other methods: homemade crispy materials: flour 150g, salt14 tsp, baking soda18 tsp, aluminum-free baking powder18 tsp, vegetable oil 10g, and warm water 70g. Pancake paste material: 80g mung bean powder and 60g millet powder. Clear soup or clear water (about 200g) sauce materials: 1/2 tablespoons of red tofu, 1 tablespoon of garlic and black bean sauce, 1 tablespoon of June fresh sweet noodle sauce, 1 tablespoon of cold boiled water. Other ingredients: 2 parsley, 2 shallots and 2-3 tablespoons white sesame. Make crispy skin first. Stir the salt, baking soda, baking powder and warm water together until the salt melts. 2。 Pour in flour and cooking oil, and stir with chopsticks to form a floccule. 3。 Knead it into a smooth dough, cover it with a wet cloth and let it stand for about half an hour. 4。 Grease the chopping board, roll the dough into rectangular thin slices, and then fold it from both sides to the middle. 5。 Fold in half like a quilt. 6。 Fold to the middle again, as shown in the figure. 7。 Fold it in half, wrap it in plastic wrap and put it in the freezer to relax for 2 hours to one night. 8。 After the dough is taken out of the freezer, knead it by hand until it is smooth, and cut it in half in the middle. 9。 Roll half the dough into rectangular thin slices, cut it into three pieces with a knife, and then cut each piece three times horizontally (only cut the middle, not the edge). 10。 Heat the oil in the pot for 8 or 9 minutes, take a dough blank in your hand, immerse it in 2/3 from front to back and lift it up. 1 1。 Immerse in 2/3 again and lift. 12。 Add all the oil for the third time and fry over medium heat. If the oil temperature is hot enough, the cake blank will bubble immediately and turn yellow soon. 13。 After one side is browned, turn it over only once, and fry the other side until golden, and drain the oil until crisp. 14。 Make sauce. Put 1/2 tbsp red fermented bean curd with juice into a bowl, add 1 tbsp cold boiled water, mix well, and crush the fermented bean curd with a spoon. Add minced garlic, lobster sauce and sweet noodle sauce and mix well. Gay people who like spicy food can add some Chili sauce. 15。 Wash coriander, shallots and lettuce, cut coriander into powder, chop shallots, stir-fry white sesame seeds in a pan without oil, and cut ham into long slices for later use. 16。 Put mung bean powder, millet powder and spiced powder into a basin, beat in eggs, slowly add broth or water, and stir until paste. It's so thin that it can shed a thick line when scooped up with a spoon. If it feels thin, add more water. The thickness of the paste determines the thickness of the pancake. 17。 The pot is hot, turn down the fire and brush it with a thin layer of oil. 18。 Scoop in a spoonful of powder slurry, hold the handle of the pot with your hands, let the pot rotate, and let the powder slurry flatten at the bottom of the pot. 19。 When the slurry solidifies, knock in an egg. 20。 Break the eggs with a shovel so that the egg whites and yolks are evenly distributed on the cake surface. 2 1。 Sprinkle with chopped chives, chopped parsley and sesame seeds. 22。 When I saw that the egg liquid was going to solidify, I turned it over with a shovel. Brush the cake with sauce. 23。 Put the crispy skin, lettuce and ham in the middle of the cake in turn. 24。 Dig both sides of the bag into the middle and serve. China Recipe 1. Comrades with bad stomachs can use flour instead of all mung bean flour and millet flour, and the water content will increase or decrease according to the situation. 2。 Can also be replaced with mung bean noodles, yellow bean and other miscellaneous grains noodles. 3。 Adding eggs to the pancake paste can make the cake solidify better, or it can be omitted. Diet with pancakes and a bowl of crispy rice. Cut the crispy rice (pancakes) into thin slices of willow leaves and put them in the marinade. The marinade is made of fried fennel in clear oil, minced onion and ginger, salt, soy sauce, starch and water. It is vegetarian and ensures that the stomach and intestines in the morning will not be "disturbed" by greasy food. Then put it in a bowl and add sesame sauce, fermented bean curd, pepper, coriander and dried citron. Pancake fruit and soybean milk (commonly known as "pulp" in Tianjin) can be drunk together. Pettis pancake fruit 1, pancake noodles, choose mung bean powder and flour into one, or just use flour, but the finished product will taste slightly sticky. Too much mung bean powder is used, which is not strong enough to easily break the skin and is not easy to operate, so the most mung bean powder is 1/3.2. Chopped green onion, according to personal preference, can not. 3. Sauce, you can use sweet noodle sauce, hot sauce, or add a proper amount of tofu brain. 4. Fried dough sticks, if the remaining fried dough sticks are tender, you can bake them in the pot before using them, or you can change them into fried dough sticks. Relevant regulations 2065438+In May 2008, according to the Measures for the Administration of Group Standards of Tianjin Catering Industry Association, Tianjin Catering Industry Association approved the Technical Specification for the Production and Processing of Tianjin Local Traditional Famous Foods. This regulation will be implemented from May 26th. This standard specifies terms and definitions, raw materials, auxiliary materials, requirements for production sites and equipment, requirements for hygiene and personnel during processing, requirements for production technology, labeling, packaging, transportation and storage, etc.