What vegetarian dishes are more delicious than meat? I don't particularly like meat, but some vegetarian dishes cooked with a little meat really taste more delicious than simple vegetarian dishes. But there are still many vegetarian dishes that are more delicious than meat dishes. Rehmannia glutinosa, for example, is not only colorful and nutritious, but also delicious. Tiger skin peppers should also be counted, as well as home-made tofu, hot and sour lotus root, stir-fried green beans and so on. Personally, I think these vegetarian dishes are not just meat. There is also a very simple vegetarian dish that I like since I was a child, and that is fried pumpkin shreds. I wonder if there are any friends who like to eat this ordinary home cooking.

Fried tofu at home

Ingredients: old tofu, fungus, green pepper, red pepper, garlic cloves, bean paste, starch water.

Seasoning: salt, salad oil, sugar, soy sauce, pepper.

Step 1: First, add auricularia auricula into clear water to soak the hair, then clean it and tear it into small pieces. Wash and cut the green pepper, and chop the garlic. Step 2: add oil to the hot pot, replace the tofu with thin slices, put it in the pot, and fry both sides with low and medium fire.

Step 3: Add base oil to the pot, add a spoonful of bean paste and stir-fry red oil, add minced garlic, green pepper and fungus and stir-fry until it is broken, add fried tofu, add appropriate amount of salt, sugar and soy sauce, stir-fry evenly, and then add a little water.

Step 4: stew for about three minutes, pour in a little starch water to thicken, and finally sprinkle with a proper amount of pepper to collect the juice.