The main ingredients of the method of cold-mixed yuba: yuba.
Ingredients: garlic, pepper, chives and coriander.
Seasoning: a little salt, balsamic vinegar, soy sauce, chicken powder, a little sugar, pepper oil and mixed Chili oil.
~ production steps ~
① Treatment of yuba: soak yuba in clear water in advance until yuba is soft but not hard, then take it out and cut it into sections for later use.
2 Mix the cold sauce: add a little salt, balsamic vinegar, soy sauce, chicken powder, a little sugar and pepper oil to the bowl, and add an appropriate amount of garlic, pepper and red pepper oil according to personal taste. Chili oil is mainly used to improve color and taste, and it is also spicy. Just add a little, so pepper can be added according to personal taste, to prevent the prepared cold yuba from being too spicy, and stir the seasoning for later use.
③ Blanching of yuba: add water and a little salt to the pot. After the water boils, add yuba and blanch it for about 30 seconds, then take out the supercooled water, cool it and drain it for later use.
(4) Cold-mixed yuba: drain yuba and put it into a large plate, then add the prepared cold-mixed juice, add chives and coriander, then stir to make yuba absorb the flavor of seasoning, and then put it into the plate to make delicious cold-mixed yuba.
Making skills of cold yuba 1. You can't soak Yuba in boiling water. Because of the high temperature of boiling water, it is easy to soak on the surface of yuba.
2. The seasoning of the cold sauce should be added according to personal taste, and the salt should not be added too much. If it is not tasty enough, it is suggested to add salt at the end, and white sugar mainly plays a neutralizing role to make the taste softer. Do not add too much.
3. When the yuba is blanched, the blanching time should not be too long, because the yuba is already soft. If cooked for a long time, yuba is easy to cook and too soft to taste.
4. If you want the cold salad to be delicious, then the Chili oil must be made by yourself, so the taste will be more fragrant. If it is troublesome, the preparation steps of Chili oil can be omitted.
5. Make cold yuba. This cold dish can also be mixed with cucumber or fungus, which has a stronger taste.
Two: garlic and yuba
This way of eating may be relatively small, but I still think it is delicious. The specific method is as follows:
1.？ Soak yuba in advance, cut it, blanch it and let it cool for later use.
2.？ Cucumber is broken.
3.？ Garlic is made into mashed garlic (salt should be added before mashing garlic), and soy sauce, vinegar, monosodium glutamate, minced garlic and ginger foam (Chili oil can also be added) are added to make a sauce.
4. Mix yuba and cucumber with the sauce.
That's what I shared with you about how to make cold yuba. It is best not to soak yuba in hot water, but to soak it in cold water in advance for at least 1-2 hours, and yuba needs to be blanched to remove the beany smell.