1 preserved chicken, leek.
Practice steps
1. Wash the chicken, chop off the head and feet of the chicken, and cook in the pot.
2. Cook the marinated chicken and steam it on a steamer. The salted chicken is very delicious. You don't need any seasoning, or just a little dried red pepper.
3. Steam on high fire 15 to 20 minutes, and sprinkle with chives after reading.
How to cook stewed chicken breast with mushrooms?
Dried chicken with Chili; A lump of shit
Food preparation
Frozen chicken 1000g, Lentinus edodes 100g, proper amount of oil and salt, 5g of pepper, 20g of sour pepper, 20ml of cooking wine, 5g of pepper, 5g of chicken essence, 20g of ginger 10g, 20g of dried tangerine peel, vinegar 100ml, and onion/kloc-0.
Practice steps
1. Soak mushrooms in warm water and wash them. Cut the pickled chicken into pieces for later use.
2. Stir-fry pepper, ginger, garlic and sour pepper in hot oil, add a piece of dried tangerine peel, put the cut chicken pieces in, and add cooking wine, vinegar, salt and pepper to stir fry.
3. Pour a proper amount of water, bring to a boil with high fire, skim off the foam, turn to medium heat for 20 minutes, and then add mushrooms 10 minute.
4. finally, pour the onion and chicken essence out of the pot.
Cooking tips
1, preserved chicken belongs to pickled food, so less salt should be put in the stew process.
2, add pickled peppers and stew together, which can effectively remove the fishy smell of meat.
3. Adding proper amount of vinegar is beneficial to the decomposition of calcium.
How to make Hunan preserved chicken delicious?
Dried chicken with Chili; A lump of shit
Food preparation
50g of dried chili, 500g of preserved chicken, and appropriate amounts of oil, soy sauce, salt and fermented soybean.
Practice steps
1. Soak dried peppers in water and cut the pickled chicken into pieces.
2. Put the oil in the pot, add the marinated chicken after the oil is hot.
3. Then add the right amount of lobster sauce and stir fry, and then add the dried pepper.
4. Finally, add the right amount of soy sauce and salt.
skill
Douchi and preserved chicken are both salty. Taste it before you take it out of the pot. Do you need to put salt in it?