Ingredients: watermelon, pineapple, canned hawthorn, etc.

Practice: cut the watermelon from three quarters, hollow out the pulp, carve patterns on the skin, cut the pulp into pieces, and put it into the hollowed-out watermelon together with canned pineapple and hawthorn.

Taste characteristics: this is a very natural way to eat, eating the original taste of watermelon, plus pineapple and hawthorn have a sweet and sour feeling, can relieve summer heat and boredom, light and delicious.

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Crispy watermelon skin

Raw materials: watermelon peel, starch, water, salt and monosodium glutamate.

Practice: Cut the watermelon skin into long strips, blanch it until it is 80% ripe, then control the moisture, put it in an oil pan and stir fry quickly, add appropriate amount of salt and monosodium glutamate, and finally thicken it with starch water to serve.

Taste characteristics: salty, crisp and smooth, it is one of the best watermelon dishes.

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Watermelon skin soup

Raw materials: watermelon peel, peanut oil, salt, monosodium glutamate, soy sauce, starch and sesame oil.

Practice: After the oil is heated to 70% heat, add shredded watermelon skin, stir fry, add seasoning and boil for 4 to 6 minutes. Before cooking, pour in a little wet starch and drop a few drops of sesame oil.

Taste characteristics: the melon skin is crisp and palatable, and the soup has the fragrance of melon skin.

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Crisp and refreshing cold skin watermelon skin

Watermelon can't be wasted when eaten. Although it lost the taste of sweet sand to quench thirst, it left the purest and most primitive taste. It is a pure happiness to share this simple delicacy in a dull day.

Exercise:

1. Peel off the skin of the dark green melon, wash the red pulp inside, and then cut it into strips with a thickness of 1cm and a length of 5cm. Chop pepper and garlic.

2. Add salt to the melon strips, mix well and marinate for 10 minute, then wash away the bitter water and salt separated out with clear water, and then squeeze out the water for later use.

3. Add chopped pepper, minced garlic, sesame oil, white vinegar, white sugar and Chili oil into the melon strips and mix well. Finally sprinkle with black sesame seeds.

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Qingre crisp peach watermelon cup

Take a small watermelon weighing about1000g, cut it in the middle, dig out the pulp, remove the seeds and put it away, and the remaining peel is the watermelon cup.

Two crisp peaches (about 250g) were cleaned and cut into small pieces (peeled), two bananas (about 250g) were peeled and sliced, and eight plums (about 150g) were cleaned and sliced.

Mix peach slices, banana slices, plum slices and watermelon pulp slices (appropriate amount), add sugar and stir evenly, put them in two watermelon cups, and freeze them in the refrigerator for 30 minutes before eating. The watermelon cup has the effects of relieving summer-heat, promoting fluid production and quenching thirst, and can be used for treating yin injury, vexation and thirst, short and red urine, etc.

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Orange juice, lotus root and watermelon peel

Ingredients: 250g of lotus root and 250g of watermelon peel.

Seasoning: orange juice, salt, sugar.

Exercise:

1. Peel off the green skin outside, remove the red pulp inside and cut into strips.

2. Wash the lotus root, scrape off the skin, cut it into pieces and soak it in a cold water basin.

3. Scald the melon strips and lotus root slices with boiling water respectively, remove and drain.

4. Add proper amount of orange juice, salt and sugar to the melon strips and lotus root slices and mix well. When the color is light yellow, you can put them on a plate.

Features: moderate sweet and sour, crisp and delicious.

Emerald white jade double silk roll

Ingredients: two cucumbers, some watermelon peels and some lettuce leaves.

Seasoning: original yogurt 250-500ml, a little salt, a little honey.

Exercise:

1. Peel cucumbers and watermelons, shred them, and marinate them with salt for a few minutes; Blanch the lettuce leaves slightly.

2. Gently squeeze the twine, add yogurt and honey, and if possible, add some lemon juice.

3. Wrap the yogurt with lettuce leaves and serve. Features: fragrant, unique flavor.

Cold watermelon skin

Material: 400g watermelon peel.

Seasoning: a little soy sauce, sesame oil, monosodium glutamate, vinegar, garlic paste and sesame oil.

Exercise:

1. Remove the red meat from the melon skin, peel off the hard skin outside the melon skin (or peel it off with a vegetable planer), cut it into pieces, and put it in a container to be salted for a while.

2. Pour in the salt water of melon peel, add a small amount of soy sauce, vinegar, mashed garlic, monosodium glutamate and sesame oil, and mix well. Features: Delicious and refreshing.

Watermelon soup

Materials: watermelon 1 (about 2500g), canned orange 100g, canned pineapple 100g, canned litchi 100g.

Seasoning: 350g of sugar and 2.5g of osmanthus.

Exercise:

1. Wash the watermelon, make a circle of herringbone knives at one end of the watermelon 1/4, remove the top, dig out the pulp, and carve patterns on the skin.

2. Remove the seeds from the watermelon pulp and cut it into 3 square cubes. In addition, pineapples and lychees are also changed to 3 cents.

3. Put1250g of clean water into the pot, add white sugar to boil, add osmanthus fragrans, let it cool, and put it in the refrigerator. Put diced watermelon, diced pineapple, diced litchi and diced orange into watermelon shell, pour iced osmanthus water and white sugar into watermelon soup, and put it into carved watermelon seat for eating. Features: cool, sweet and fragrant.

Guatiao egg drop soup

Ingredients: 200g watermelon peel, 2 eggs, tomato 1 piece.

Seasoning: salt, monosodium glutamate, sesame oil and a little onion.

Exercise:

1, peel off the green skin outside the watermelon, remove the red pulp inside and cut into thin strips.

2. Cut the tomatoes into pieces.

3. The eggs are scattered.

4. Add water to the pot, add melon strips to boil, then add tomato slices and egg liquid in turn, add salt and monosodium glutamate, take out and pour in sesame oil. Features: light taste, which helps to relieve summer heat.

Chocolate watermelon dew

Ingredients: watermelon pulp 1 00g, broken chocolate 50g, ice cream cup, cherry1.

Exercise:

1. Dice the watermelon and put it in a cup (about half a cup).

2. Put some chocolate in the cup.

3. Pour the ice cream into the cup, not very full.

4. Put the straw through the cherry and put it obliquely in the cup (if there is no cherry, put a beautiful straw). Features: fragrant and sweet.

Cui lippi Ji

Ingredients: 250g watermelon skin and 250g tenderloin.

Seasoning: 1 egg white, a little cooking wine, salt and starch.

Exercise:

1. Peel the green skin of fresh watermelon, shred it, add a little salt and mix well. After curing for a period of time, squeeze out the salt water.

2. Slice the tenderloin into filaments, put it in a bowl, add cooking wine, salt, egg white and wet starch and mix well.

3. Add oil to the wok. When the oil is heated to 60% over medium heat, add shredded pork and spread it out. Remove and drain the shredded pork after it turns white.

4. Boil the remaining oil in the original pot with a small amount of clear soup, add shredded watermelon skin and shredded pork, turn the pot over a few times, and thicken it with wet starch. Features: the shredded pork is fresh and tender, and the watermelon is crisp and tender.

Steamed chicken with watermelon

Materials: live tender hen 1 hen (about 1 .250g), watermelon1hen (about 2,500g), 30g cooked ham slices, 30g boiled mushrooms and 30g cooked bamboo shoots. Seasoning: salt, onion, ginger, garlic, cooking wine.

Exercise:

1. Cut a mouth the size of a small bowl at the melon pedicle and dig out the pulp with a spoon.

2. Cut off the tender breast and thigh of the chicken and mix well with cooking wine, monosodium glutamate, onion, ginger, garlic and salt.

3. Put the mixed chicken pieces into the melon shell, submerge them with water, cover the melon pedicels as they are, nail them firmly with clean bamboo sticks, put them into a porcelain basin, and steam them for about an hour. Features: Crispy chicken tastes delicious, melon is fragrant, and the soup is fresh and palatable, which is delicious in summer.

Stir-fried green pepper with watermelon peel

Ingredients: 400g watermelon peel and 200g green pepper.

Seasoning: salt, monosodium glutamate, oil, a little pepper.

Exercise:

1. Peel off the green skin outside and the red pulp inside the watermelon skin, cut it into cubes and marinate it with a little salt for a while.

2. Oil the wok, stir-fry the green pepper first, and then put the peeled wax gourd in the green pepper with salt water and stir-fry.

3, add the right amount of seasoning, pan and plate. Features: Crispy and spicy, it is a good accompaniment in summer.

Roasted watermelon skin with meat

Ingredients: a few watermelons and some pork belly.

Seasoning: two slices of ginger, a little soy sauce, salt, monosodium glutamate and oil.

Exercise:

1. First control the pulp of the melon, then scrape off the green hard skin of the melon, wash it, and cut it into matchbox-sized pieces.

2. Cut the pork belly into small squares.

3, the oil in the pot is hot, put the ginger slices, and the ginger slices begin to shrink. After a few quick fry, add soy sauce and water in turn.

4. After boiling, skim off the floating powder, turn to low heat, and cover the lid tightly. You must open the lid and turn it several times in the middle. When the meat is cooked, add watermelon skin, and then season it out of the pot. Features: the taste of melon skin is far better than that of pork belly.

Sauté ed edamame with watermelon peel

Ingredients: 300 grams of watermelon peel and 200 grams of edamame.

Seasoning: salt, pepper, monosodium glutamate, sugar and vinegar.

Exercise:

1. Peel off the green skin outside and the red pulp inside the watermelon skin, cut it into cubes and marinate it with a little salt for a while.

2. Wash the edamame, put it in the pot, add pepper and salt to cook it, then take it out and drain it for later use.

3. Pour out the water in the pickled diced melon.

4. Add oil to the wok. After the oil is heated to 80%, add the diced melon and stir fry, then add the cooked edamame and stir fry together. Sour, sweet, spicy and other condiments can be added according to personal taste. Features: The bean glutinous melon is crisp, sweet and sour.

Fried watermelon skin

Material: 400g watermelon peel.

Seasoning: salt, soy sauce, sugar, monosodium glutamate, a little pepper.

Exercise:

1. Peel the watermelon and cut it into filaments.

2, stir fry in the pot, add salt, soy sauce, sugar, monosodium glutamate, add a little pepper, you can eat. Features: Sweet and slightly spicy, it is a good appetizer.

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The method of watermelon cake

1) Dig the pulp into juice, mix it with flour, stir it into paste, and add a little sugar;

2) Then put the mold ring on the pan, heat the oil, pour the rice flour paste into the mold ring, and add sweet stuffing such as bean paste;

3) Pour another layer of paste, fry one side and turn the other side, and draw out the mold ring. This kind of watermelon cake has a sweet taste.

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Watermelon cheese

Exercise 1

Raw materials:

Red flesh watermelon 1000g, golden cake 15g, white sugar 100g, a little osmanthus, water starch 2.5g, red plain water 1 drop.

Method:

1. Put 500g of clean water into a wok, add white sugar and osmanthus fragrans, boil, skim off the floating foam, drop 1 drop red water, hook it with water starch into a thin glaze, pour it into a small pot, let it cool and put it in the refrigerator for later use.

2. Cut the golden cake into pieces, and peel the watermelon to remove seeds and cut into pieces. When eating, take out the small pot in the refrigerator and add the diced watermelon and the diced golden cake.

Features: bright color, cool and sweet.

Watermelon is sweet and cold, and it is one of the best fruits in summer. Watermelon can not only clear away heat and relieve summer heat, but also quench thirst and process various delicious dishes.

Exercise 2

raw material

Watermelon 1 (about 2500g), canned orange 100g, canned pineapple 100g, canned litchi 100g, sugar 350g and osmanthus fragrans 2.5g

Production steps

1. Wash the whole watermelon, make a circle of herringbone knives at one end of the watermelon 1/4, remove the top, dig out the pulp, and carve patterns on the skin.

2. Remove the seeds from the watermelon pulp and cut it into 3 square cubes. In addition, pineapples and lychees are also changed to 3 cents.

3. When aluminum pot gets angry, put 1250ml water, add white sugar to boil, skim off the floating foam, and add osmanthus fragrans. When the water boils, let it cool through the basket and then put it in the refrigerator. Put diced watermelon, diced pineapple, diced litchi and diced orange into a watermelon container, and sprinkle with cold white sugar water.

trait

Cool, sweet and fragrant. Has the effects of relieving summer-heat, relieving restlessness, quenching thirst and inducing diuresis. Can be used for treating summer heat, polydipsia, fever, body fluid injury, xerostomia, and dysuria.

Braised pork with watermelon skin

raw material

Watermelon skin, pork belly, star anise, soy sauce.

Production steps

1. Wash pork belly and cut into pieces. Cut the watermelon into small pieces and peel it (you can leave more red meat) for later use.

2. Put the watermelon skin and pork belly into the pot, add appropriate amount of water, star anise and soy sauce, and stew for 30 ~ 40 minutes on medium heat.

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Suzhou watermelon chicken

Raw materials:

1 female hen (with one or half hens)

Watermelon 1 clear soup quantity

Sliced ham 100- 150g (second and third) bamboo shoots 25g (five yuan).

25 grams of ginger slices (five dollars) and 25 grams of refined salt (five dollars)

30 grams of yellow rice wine (six yuan)

Method:

1. Cut a piece from the top of the watermelon to make a cover and dig out the pulp. Don't dig too much, it will affect the integrity of watermelon skin. After digging, soak the whole melon shell in boiling water and dry it with a clean cloth.

2. After the chicken is slaughtered, remove the hair and stomach impurities, wash it, put it in a crock (metal pot is not allowed), add ham slices, ginger slices, bamboo shoots, wine, salt and clear soup (soup can't pass the chicken), simmer it with charcoal fire (sound basket) until the chicken is rotten, remove the ginger, pour the chicken and soup into watermelon, cover the melon and steam it.

Features:

Wax gourd is bright in color, with the fragrance of chicken, fruit and ham, and rich in nutrition. It's really delicious food.