Food safety is related to people's health and even life. China is taking measures to ensure food safety from all aspects. The following are the pictures and contents of the food safety handwritten newspaper I brought to you. I hope you like it.

Enjoy the food safety manuscript picture 1 food safety manuscript picture 2

Food safety handwritten newspaper Figure 3 Food safety handwritten newspaper Figure 4 Food safety handwritten newspaper Figure 5 Food safety handwritten newspaper information 1: How to distinguish fake and shoddy food is like a mouse crossing the street, everyone shouts. But it's hard for people to recognize it in their daily shopping. The "Seven-character Law on the Prevention of Fake and Inferior Foods" guides consumers to strengthen food safety self-prevention in an easy-to-understand and easy-to-remember way, so that fake and inferior foods will withdraw from the market due to lack of market. Beware of the "seven-character method": that is, beware of "bright, white, reverse, long, scattered, low and small".

Be wary of "colorful". Beware of foods with too bright colors. For example, strawberries on the market are as big, red and bright as wax fruit, pickles are bright yellow and attractive, and bottled bracken is bright green and does not fade. Be careful. Is there a problem with adding new pigments?

Second, beware of "white". All foods are abnormal and unnatural white, and there are ten hazards of chemicals such as bleaching agent, whitening agent and flour treatment agent.

Three defenses "long". Try to eat less food with long shelf life. Packaged cooked meat and poultry products stored at 3℃ are pasteurized, and the shelf life is usually 7-30 days.

Four defenses "counterattack". It is food that prevents unnatural growth. Eating too much may have an effect on your health.

Five precautions against "small". Beware of the products of small workshop-style processing enterprises, which have the lowest average pass rate in food sampling, and shocking food safety incidents often appear in these enterprises.

Six defenses against "low". "Low" refers to the food whose price is obviously lower than the general price level, and most of the food whose price is too low is "tricky".

Seven prevention "scattered". Bulk is bulk food, and some bulk bean products, cooked food and pickles sold in the market may come from underground processing plants.

Food safety handwritten newspaper information 2: common sense of food safety how to make effective complaints when food safety incidents occur?

Consumers can make effective complaints to relevant departments according to the division of functions of the following departments.

The division of labor of the main food safety supervision departments is as follows:

1 Agriculture, forestry and fishery departments are responsible for the supervision of the production links of primary agricultural products.

2 Quality and Technical Supervision Department The quality and technical supervision department is responsible for the daily supervision of the quality and hygiene of food production and processing, strictly implements the market access system for food quality and safety such as production license and compulsory inspection, and severely investigates and punishes quality violations such as the production and manufacture of unqualified food.

The industrial and commercial department is the main body responsible for the quality supervision of food circulation. It is necessary to do a good job in the registration of food production and operation enterprises and individual industrial and commercial households, ban the production and operation of unlicensed food, strengthen the quality supervision and inspection of listed food, severely investigate and deal with quality violations such as selling unqualified food, and investigate and deal with illegal acts such as false advertising and trademark infringement.

The health department is responsible for the hygiene license and hygiene supervision in the catering industry, canteens and other consumer areas, and the hygiene license for food production and processing. The main content of the health permit is the evaluation and audit of the sanitary conditions, health protection and health and hygiene status of employees in the place, and the illegal acts within the above scope should be severely investigated and punished.

The food and drug supervision department shall be responsible for the comprehensive supervision, organization and coordination of food safety and the organization and investigation of major accidents.

I arranged the above for you. Welcome to read the collection.