A handful of fresh perilla leaves with 300 grams of preserved fish.

A handful of dried red pepper and a slice of ginger.

2 cloves of garlic, soy sauce.

Appropriate amount of soy sauce and chicken essence

Proper amount of vegetable oil and water

Steps of spicy preserved fish

1.？ First, cook the marinated fish with proper amount of water; Chop perilla, cut dried Chili into sections, and chop ginger and garlic.

2.？ Pour an appropriate amount of vegetable oil into the pot, heat, add ingredients and stir-fry until fragrant; Boil the cooked preserved fish and appropriate amount of water for about 5 minutes to taste; Add a little salt, chicken essence, soy sauce, soy sauce to taste, and collect the juice and serve.