To unlock the secrets of China's cooking, egg butter can be described as the crowning touch, which can endow dishes with golden and brilliant color, attractive and coveted aroma, and even increase the nutritional value of food. If you want to master this skill, you can unlock this treasure in the kitchen with a little brain.

Selection and preparation of ingredients:

Choosing fresh eggs is the key. The eggs laid by hens are dark yellow and have high oil content. After washing the eggs, put them into a bowl, add a little salt to taste and stir well.

Frying technology:

Pour the right amount of oil into the pot and heat it over medium heat. After the oil temperature rises, pour the egg liquid into the pot, quickly break the eggs with chopsticks and spread them evenly. Fry slowly on low heat until the egg mixture solidifies into a block.

Separate egg oil:

When the surface of the egg pieces is golden yellow, gently shake the pot and the egg pieces will be separated from the bottom of the pot. Carefully lift the egg pieces with chopsticks and filter out the excess oil. At this time, the egg oil will float in the pot.

Remove the egg oil:

Carefully take out the egg liquid with a spoon or colander, drain the oil and put it in a clean container. Egg oil will solidify into a block when it cools.

Save the coup:

When storing egg butter, pay attention to moisture. You can put it in a sealed jar and keep it in the refrigerator. In general, egg butter can be kept for about a month.

Clever use of egg oil;

Egg butter has a wide range of uses and can add color and fragrance to various dishes. For example, adding it to fried rice can enhance the aroma and color of rice; When used as the topping of noodle soup, it can add flavor to noodle soup; Adding it to baked dough can make baked food soft and delicious.

Health benefits:

Egg butter is not only delicious, but also nutritious. Egg yolk is rich in cholesterol. Although cholesterol is often regarded as a health killer, it is an essential substance for human body to synthesize hormones and vitamin D. Egg butter also contains nutrients such as lecithin, vitamin A and vitamin E, which has many benefits to human health.

Tips:

When frying eggs, the oil temperature should not be too high, otherwise it is easy to paste the pot.

Egg pieces should not be fried for too long, otherwise they will become old and hard.

When you take out the egg butter, you should move it gently to avoid damage.

Egg oil will solidify into blocks after cooling, and it needs to be mashed or cut into small pieces before use.

Egg oil can be used to make pot-stewed vegetables, which can increase the color and flavor of pot-stewed vegetables.