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Recipes for nephrotic syndrome (1)
One of the most distressing things for patients with kidney disease every day is: what to eat? What can I eat? We will recommend recipes to you every week, I hope it will be useful to you.

Special reminder: Patients with kidney disease need to consume enough calories while limiting protein. If three meals a day can't meet your needs when referring to this recipe, you can use wheat starch (or other starch) to supplement the calories you need.

It may be the first time for you to hear about the wheat starch mentioned in this article. We will give you a detailed introduction of what "wheat starch" is, how to eat it and what benefits it has in later articles.

Recommended calories for three meals a day: height 170cm, weight 65kg.

This is the energy needed for this day. Patients are generally advised to eat less and more meals, so it is necessary to add meals between meals.

Recipe recommendation

Breakfast sweet rice porridge (50g rice, 15g sugar), flower rolls (50g flour, 5ml soybean oil).

Dietary milk (milk 220 ml, sugar 20 g)

Lunch (rice 100g), hand-torn Chinese cabbage (pork 75g, Chinese cabbage 150g, soybean oil 10ml, salt 2g).

Add fruit (apple 150g).

Dinner (rice 100g), stewed fish (herring 100g, vegetables 150g, soybean oil 10ml, salt 1g).

This is a person's daily consumption!

Patients with kidney disease should pay attention to light diet and adequate nutrition in their daily diet, which should not only meet the daily consumption of the body, but also not bring a burden to the kidneys.