condiments

Beef (moderate amount)

1, the materials are all ready.

2. Wash the beef and cut it into thin slices.

3. Add all seasonings and stir well.

4. Marinate in the refrigerator for more than one hour.

5. Put salt, sesame, cumin, soy sauce, white vinegar, sugar, coriander powder, chopped green onion, shabu-shabu and monosodium glutamate into a bowl and mix well.

6. Add sesame paste and sesame oil.

7. Add some water and continue to stir evenly. Finally, add a little Chili oil.

8, put a small amount of oil in the pot and then add the meat slices to fry, and the meat can be used when it changes color.