Step 2: Add water to the soup pot and bring it to a boil. Add water to the mutton slices, tighten the meat quality, filter out impurities, and then take them out for later use.
Step 3: Wash vegetables, chop onions and coriander, peel carrots and cut them into plates, put oil in a wok, pour in half chopped onions and stir-fry until fragrant, pour in stew after the oil is hot, add the meat pieces fried in step 2, add water, cook for 3 minutes, then pour all the materials in the wok into a beautiful pressure cooker, add a valve after steaming, and stew for 20 minutes;
The fourth part: put the base oil in the wok, stir-fry the carrot pieces until soft, then pour the meat pieces and soup materials cooked in the third step into the wok, fire, collect the soup, sprinkle with proper amount of salt and monosodium glutamate, add chopped coriander, mix well and serve.
Yam mutton soup (menu of electric pressure cooker)
Ingredients: 300g mutton, half carrot, one yam, two shallots, 2 slices ginger, 2 parsley, garlic sprout 1.
Seasoning: 2 tablespoons salt, pepper 1 tablespoon.
Do the following:
1, material drawing.
2. Cut the mutton into large pieces and blanch the onion and ginger.
3, carrots and yam peeled and cut into hob pieces, parsley and garlic sprouts chopped.
4. Wash the cooked meat.
5. Filter out the dregs from the drowned mutton soup.
6. Take the electric pressure cooker, put the vegetable blocks and ginger slices, pour the filtered soup, and start the soup button. After the program, add salt and pepper to taste, and add chopped coriander and minced garlic.
Put the mutton and the required seasoning together, select the function of bean gluten and add water. The water loss of electric pressure cooker is relatively small, so water should be added according to the situation, because it can't be opened when cooking, so the needed seasoning may be put in advance.