2. Take a piece of dried bean curd. First cut with a vertical knife, with an interval of 3-5 cm. Don't cut it. Cut into 2/3 of the thickness of dried tofu. Turn it over and cut a 30-degree oblique knife, which is also cut to 2/3 thickness, so don't cut it. After cutting, it looks like the picture.
3. Cut the dried bean curd and let it dry for a while. The traditional practice is to open bamboo sticks to dry. ) fry in oil pan until golden brown. Use chopsticks to feel that the dried tofu is hard and can be taken out. draw
4. Just pour the oil out of the pot where the bean curd is fried, add a bowl of water or bean sprout soup, and add ginger, sugar, soy sauce and star anise. If you don't strictly abstain from alcohol, you can put 1 tablespoon of rice wine to cook, and the alcohol will evaporate after heating. Add the fried dried tofu to the fire, bring it to a boil, turn it down for 20-30 minutes, and then collect the juice. Sprinkle a little sesame oil and dried marinated bean juice when eating.
With regard to cutting tips, some children's shoes are not sure about cutting knives. Before cutting, you can put a toothpick on the top and bottom of the dried tofu, so that the knife stops when it touches the toothpick, and you are not afraid to cut it off.
Recipe tip:
The dried white beans used here are not seasoned, and some are still salty, so pay attention when buying them ~