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The fried bar in Guilin is surrounded by flour and glutinous rice in the middle. What should I do?
Recipe practice:

1. Wet glutinous rice flour with sugar and knead well.

2. Knead into a circle.

3. Finished biscuits.

4. Put it in a hot oil pan.

5. Fried food.

Step 6 flip.

7. Deep-fry until cooked.

8. Stir-fry glutinous rice.