Here are all home-cooked dishes. Look at these, they are all good!
It should have a taste you like.
/
==========================================
Top ten home-cooked dishes
Top Ten Home Cooked Dishes-Mapo Tofu
1. Preparation materials: diced tofu, minced beef, bean paste, salt, wine, chopped dried pepper, green garlic, Jiang Mo, pepper powder, water starch, soy sauce and a little sugar.
2. Add a little vegetable oil to the pot and heat it on high fire. After the oil is heated, add bean paste, salt, dried red pepper, green garlic, Jiang Mo, pepper powder and minced beef in turn, or add minced beef together after pickling with the above seasoning. stir-fry
3. Add tofu cut into small pieces. Turn down the heat and bring to a boil.
4. When the tofu is cooked, change the fire and add the sauce mixed with starch, sugar, wine, monosodium glutamate and soy sauce. After the sauce is evenly attached, turn off the fire and start the pot.
5. Take the pot, sprinkle with pepper noodles, delicious, Sichuan-style Mapo tofu is on the table!
================================================
Top Ten Home Cooked Dishes-Cola Chicken Wings
Ingredients: 6-8 chicken wings, a small cup of Coca-Cola, a little Chili powder, and a little cumin (cumin granules, not powdered).
Steps: put water in the pot, add chicken wings after the water boils, and the chicken wings will be cooked. Drain water for later use.
Add more oil, stir-fry with chopped green onion and garlic, add chicken wings, add cumin and Chili powder, and stir-fry over high heat until the skin is slightly burnt.
Skim off the excess oil with a spoon, add coke, salt and monosodium glutamate, and don't let any water go. When the coke is almost dry, turn down the heat and put it away.
Juice.
You can skim the minced garlic and chopped green onion with a spoon when burning coke.
Don't forget to put the juice in the last course.
This dish is more delicious than KFC's chicken wings, which are spicy and crisp.
===================================================
Top Ten Home Cooked Dishes-Sichuan Meat
Ingredients: pig's rear buttock tip, green garlic
Accessories: bean paste, lobster sauce, onion, ginger, pepper, aniseed, cinnamon, yellow wine,
Boil the meat in boiling water for about 20 minutes, and add onion, ginger, pepper, fennel and cinnamon.
Skim the skin and yellow wine until the chopsticks can be inserted into the meat, turn off the fire, soak for 5 minutes, and then take out the pot.
Pat the green garlic, cut it into sections with an oblique knife, and cut the meat into large pieces. It depends on your skill. The thinner the better.
Put a little oil in the pot, add white meat, stir fry, and shovel the meat to the side of the pot after the fat becomes curly and transparent (this is the lazy way! Ha ha! In fact, we should shovel out the meat first, add the bean paste, stir fry in red oil, add lobster sauce, shredded ginger and green garlic, and stir fry together. You don't need to add salt when frying this dish, because the bean paste is salty enough.
Green garlic is slightly soft. Pour in rice wine and you can cook it.
==================================================
Ten home-cooked dishes-braised pork
1. Wash the wok, heat it, add two spoonfuls of oil and three or four spoonfuls of sugar, and reduce the heat.
Preliminary preparation: a piece of pork belly, cut into strips one centimeter square.
2. Stir constantly with a frying spoon to melt the sugar and turn it into a reddish-brown sugar solution.
Also called fried sugar color.
3. Pour the chopped pork belly and stir well, so that each piece of meat is stained with sugar.
4. Add soy sauce, cooking wine, ginger, rock sugar and a little salt, bring to a boil, and then turn to low heat.
About twenty or thirty minutes. When the juice evaporates almost, increase the fire to collect the juice.
5. This is what it looks like.
================================================
Top ten home-cooked dishes-fish with Chinese sauerkraut
1, grass carp or snakehead is generally better.
2, wash the fish, pay attention to wash away the black membrane in the abdominal cavity.
3. Cut off the shark's fin ... (It's not bad to make shark's fin after drying ... haha)
4. Cut the fish into sections.
5. Press the fish section with one hand, and push the other hand close to the upper edge of the fishbone to feel it.
The position of the fishbone, adjust the direction of the knife in time ... If it is not cut well, buy more fish to practice first:)
6. Remove the fishbone. Cut the fish head in half, put the fish under the slice, and leave the fish bones ... If you like to eat the bones together, you can also ignore this step. ...
7. Put the sliced fish horizontally and cut it piece by piece with a knife along the direction from the fish tail to the fish head, each piece is about 5-7 mm thick. Pay attention here! Don't turn in the wrong direction, or the cooked fish fillet will be broken ~ ~
8. Take an egg, pour it with both hands and pour out the egg white for later use.
9. Cut the fish bones into sections, put them into a basin with the fish head, add salt and cooking wine and stir.
Stir, then add egg white and mix well, let stand for 20 minutes ~ wait for a while, hehe.
10, sauerkraut, ...................................... and Cui Hua pickles. . . . A pack of two packs is ok, and you can put more if you like.
1 1, cut sauerkraut and cut into sections.
12, put oil in the pot to heat it, preferably big oil, but for the sake of ...
Make it with oil! Pour in the chopped sauerkraut and stir fry. .........................................................................................................................................................................
Or the soup is cooked.
13, first add the fish head and bones, and simmer for 5-7 minutes ~ it's not good-looking, hehe!
14. Add other fish fillets and simmer for 2-3 minutes ~ If you don't like fish heads, you can omit them. ...
15, add salt, pepper, pepper powder, monosodium glutamate and other seasonings, and a pot of delicious shepherd's purse fish will be ready!
=================================================
Top Ten Home-cooked Dishes-kung pao chicken
Ingredients: chicken breast, fried peanuts 400g, eggs 50g, garlic 1, starch 5 petals, appropriate amount of dried pepper, 10.
Note: Ingredients can be made as appropriate.
Seasoning: 500g edible oil (actual dosage 50g) sesame oil 1 tsp soy sauce 1 tsp cooking wine 1 tsp balsamic vinegar 1 tsp refined salt 1 tsp sugar 1 tsp.
Monosodium glutamate snack
working methods
1. Wash and cut chicken, marinate with egg white, salt and starch and mix well; Wash garlic and cut into powder;
2. Heat the cooking oil in the pot, stir-fry the diced chicken in the pot and drain the oil;
3. Leave a little oil in the pot, saute dried peppers and garlic, then add diced chicken and stir fry;
4. Finally, add soy sauce, cooking wine, monosodium glutamate, sugar, vinegar, water, starch and sesame oil and mix well.
Thicken, and finally add peanuts and stir well.
Peanuts must be cooked before the dishes are ready, so as not to stir fry in the pot for a long time and affect the crispy feeling of peanuts.
==================================================
Top ten home-cooked dishes-boiled fish
A grass carp, cut into fillets.
Marinate fish bones separately, and the seasoning of fish bones should be the same.
Put it heavier. Because the meat is thick ... I think so:)
Add an egg white, salt, pepper powder, pepper, chicken essence, starch, cooking wine and marinate for about 30 minutes.
Put a little oil in the pot, add garlic and ginger slices. Throw away the incense when it explodes.
What is this oil used for? ) is used to fry fish bones, because
Fish bones are thick, which is different from the temperature required for fillets.
Add a lot of oil, add pepper after a few seconds, and stir-fry slowly on low heat.
Stir-fry the chilies and add the dried chilies (these two steps have been done with low heat).
When the pepper in the pot becomes darker, slide the marinated fish out of the pot (it is best to wash the things on the marinated fish with clear water, because it will make the oil turbid).
Hehe ~ ~ `Boiled fish that tastes exactly the same as those in restaurants can be cooked and eaten:)
=================================================
Ten home-cooked dishes-shredded pork with fish flavor
Ingredients: 250g lean meat, 70g agaric, half carrot, 30g pickled pepper powder, 2 shallots, 1 ginger, garlic, and appropriate amount of starch.
Seasoning: cooking oil, soy sauce, broth, balsamic vinegar, salt, sugar and chicken essence.
Exercise:
1, clean lean meat, cut into thick shreds, put in a bowl, add salt and water starch and mix well;
2. Wash and shred onions, ginger and garlic for later use.
3, fungus and carrots are shredded for use.
4. Add sugar, soy sauce, balsamic vinegar, refined salt, chopped green onion, Jiang Mo, minced garlic, broth,
Chicken essence, water and starch are mixed to make fish-flavored juice.
5. Put the oil in the pot, pour the shredded pork when it is heated to 50% hot oil, stir-fry until dispersed, and then add the pickled pepper powder. When the stir-fry is extremely good, add black fungus, shredded carrot and fish-flavored sauce and stir fry.
Just a few times.
=====================================================
Ten home-cooked dishes-sweet and sour spareribs
Ingredients: ribs 500g leek 1 ginger 1 garlic 2 petals starch, appropriate amount.
Seasoning: 500g edible oil (actual dosage is 45g), soy sauce 1/2 tbsp balsamic vinegar 1 2 tbsp refined salt 1/2 tbsp sugar 1 tbsp monosodium glutamate 1/2 tsp.
Exercise:
1. Wash the ribs and chop them into small pieces; Wash and slice ginger and garlic; Wash shallots and cut into powder;
2. Put the oil in the pot, when it is heated to 50%, fry the ribs until the surface is brown and drain the oil;
3. Leave the bottom oil in the pot, add salt, soy sauce, monosodium glutamate, ginger slices and garlic slices, stir fry with ribs, pour in warm water without ribs, boil over high fire and simmer for 30 minutes;
4. When the ribs are fragrant and soft, add sugar, vinegar and leek powder, thicken them with water starch, and collect the concentrated juice over high fire.
Features: ruddy color, sweet and sour and mellow.
A little relieved: sugar and vinegar should be put at the end, and the sweet and sour taste can come out.
====================================================
Top Ten Home Cooked Dishes-Hot and Sour Potato Chips
1. Hot and sour shredded potatoes are home-cooked dishes, and the method is simple. The only raw materials needed are a potato, a little pepper, a little pepper and garlic cloves.
Second, peel and shred potatoes. The thinner the potatoes, the better. The knife is easy to use ~ ~ then shred the green pepper and dice the garlic cloves.
Third, cut the potatoes and remove the starch with cold water, so that the fried food tastes crisp.
Fourth, prepare salt and white vinegar. Using white vinegar will make the dishes look clean.
Fifth, the fire, sit in the wok, come on.
6. When the oil temperature is high, add the pepper granules and stir-fry the fragrance.
Seven, the pepper must be fished out, or you will know if you eat it.
Eight, when the oil is hot, add shredded pepper and minced garlic.
Nine, stir fry a few times.
Ten, put white vinegar.
Eleven, put salt, and move quickly.
Twelve, stir fry a few times to make the taste of salt more uniform.
Thirteen, the dishes are cooked and shaped, and a plate of hot and sour crispy potato shreds can be used.