Family reunion banquet
May you always get more than you wish for!
Ingredients: Yellow croaker, tomato sauce, sugar, vinegar, minced beef, chopped green onion, garlic and diced bamboo shoots.
Method: Cut the yellow croaker with a cross knife, fry it until it is 80% ripe, take it out, leave the bottom oil in the pot, add the above seasoning, thicken it and pour it on the fish.
New Year cake; rice cake
Ingredients: red rice cake, white rice cake, sugar, water and shavings.
Method: Change the red and white rice cakes into rectangular blocks, dip them in Ru powder and oil them, then take them out and put them on a plate. Put sugar water in the pot, and thicken the rice cake after saccharification.
Ten brocade Taiping swallows
Ingredients: 10 quail eggs, meat swallows, mushrooms, shin flowers, winter bamboo shoots, celery, belly slices, radish, salt, monosodium glutamate, Shaoxing wine and sesame oil.
Method: Mix quail eggs and meat swallows, pour them into a bowl, slice the above raw materials, scatter them in water, take them out, pour Shao wine and sesame oil on them, and put them on the raw materials.
Fried mustard and spring rolls are also essential for New Year's Eve. Mustard symbolizes wealth.
Basheng hotpot
Ingredients: shin flower, shrimp, fresh squid, oyster, moth, sashimi, sturgeon strips, shredded celery, mushrooms, vermicelli, etc.
Method: Boil the delicious hot pot and rinse it into the pot at will.
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Nutritional recipes for New Year's Eve dinner (for reference)
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First, cold dishes
1, honey yam yam is cooked, not too rotten, take out, dissolve rock sugar osmanthus in water, sieve and boil, when it is thick, add yam, mix well and serve, and let cool.
2. Wash mustard mutton, mutton and pig's trotters, blanch them, then add appropriate amount of water, simmer cinnamon, dried red pepper, onion, ginger and various seasonings with low fire, then take them out, remove onion, ginger, dried pepper, cinnamon and bones, break the skin into small pieces, put them into the soup, then cook until the soup is thick and remove the oil slick, put them into a square plate, and put them into a square plate.
3. Sliced cucumber with garlic. Hot and sour lotus white 5. Sauced duck. Sauced beef. Chicken feet with bittern. Fruit salad II. Hot dish L. Braised beef tendon with ginger, onion and butter. Stir-fry beef tendon with mushrooms, peppers and seasonings such as soy sauce, salt and monosodium glutamate, and then stew with slow fire to stir-fry onion and lotus white.
2. Stir-fry the chicken slices with ginger buds, and size the chicken slices with starch and egg white. The oil is warm. First, stir-fry ginger slices, winter bamboo shoots and shallots in oil, then add fried chicken slices and various seasonings. Turn it over a little, boil it and put it in the pot.
3, casserole fish head First stew the fish head, tofu, pea noodles, Pleurotus ostreatus, winter bamboo shoots with onions, ginger and seasonings for 30 minutes, then put them in a tower plate and cook them slightly (if you like spicy, you can also add dried peppers to stew together).
4. Sauté ed lamb tenderloin with onion is cooked in the same way as sliced chicken with ginger shoots. 5, lettuce in oyster sauce 6, garlic beans 3, snacks
Beef fried buns or pancakes, fresh meat leek jiaozi or fresh meat sauerkraut jiaozi.
Fourth, mushroom soup.
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Eating New Year's Eve is the highlight of New Year's Eve. How could you miss such a good opportunity? You can't miss any big fish and meat, and the traditional jiaozi is even more mouth-watering.
Three ways to eat elbows
Sweet and sour plum elbow
Stewed pork chop with rock sugar
Self-made elbow flower
Three ways to eat spareribs
Sweet and sour pork chop
Garlic king bone
Sweet orange sesame sparerib
Three ways to cook chicken.
Apple chicken in microwave oven
Stewed three cups of chicken wings
Steamed chicken with spicy sauce
Three ways of fishing
Juju fish
Braised snapper
Sweet and sour hairtail
Learn to pack three flavors of jiaozi.
Cowpea stuffing jiaozi
Sam Sun stuffing dumplings
Shrimp spinach jiaozi
New year's eve menu
Cold dishes are full of people (one-product platter), hot dishes are golden and green (mushrooms and melon balls), flowers are abundant (broccoli baked with crab powder), the house is full of gold (tofu brewed by fire bureau), and it is rich and auspicious (diced chicken with pepper). Every year, there are more celebrations (onion ginger mandarin fish) and rich and sweet snacks (longan eight-treasure rice)