My grandfather is 94 years old. He has no teeth and can't eat eggs. What I cook most is small wonton, chicken, mushrooms, carrots, Chinese cabbage, shrimp, beef and other vegetables, which are ground into paste, cut into diced buns and all kinds of vegetable porridge. Fish basically eat Basha fish without thorns, and often make porridge with bananas, apples, milk and rice noodles.