Pepper chicken seasoning: chicken breast, 2 green peppers, cooking oil, salt, onion 1, ginger 1, light soy sauce and proper cooking technology: 1. Wash and shred the green pepper. 2. Wash and drain the chicken breast. Peel potatoes, wash them and slice them. 3. Ginger, garlic and star anise are ready. 4. Add oil to the pot and stir-fry the chicken breast. 5. Add ginger, garlic and star anise and fry again. 6. Add a little soy sauce and stir fry. 7. Add potato pieces and stir fry. 8. Stir-fry the potatoes until they are broken, and add the green peppers to stir fry. 9. Finally, add a little salt and mix well.

Korean miscellaneous pancake food: 100 Li Du, 1 00g oyster and red sea oyster, 2 cups of wheat flour, 1 cup of stem rice flour, 2 raw eggs, 500ml of shad soup, 200g of shallots, proper amount of salt and1cup of vegetable oil. Practice: 1. Cut shallots into 15 cm long, and pat a part of shallots with a flower knife; Mix wheat flour and soybean flour. 2. Put the eggs into the shad pot and break them up, add salt to taste, then pour in the mixed wheat flour and stem rice flour to melt; Wash oysters, sea oysters and red sea oysters with salt water, mix half of them in noodles when cutting, and season with salt. 3. Scoop a spoonful of noodles in the oil pan and put it evenly. Add the remaining onions and seafood products, and then scoop a spoonful of noodles on them. 4. When the bottom of the pot is cooked, turn off the heat, fry it, dip it in vinegar and soy sauce on a hot day.

Baked perch food: soaked sweet potato vermicelli 10g, Chili powder 1g, perch 200g, onion 20g, soy sauce 10g, garlic paste 5g, Jiang Shui and sesame oil 3g, pepper powder 0.2g, sesame powder 1g and Chili powder 0.5g. Practice: 1. Cut the bass meat into 0.3 cm thick slices. 2. Add onion, garlic, ginger juice, Chili powder, pepper, sesame powder and sesame oil into soy sauce and mix well to make seasoning sauce. 3. Marinate the perch slices with sauce 15 minutes, then coat them with sauce and string them with iron Zhi Zi. Put the grilled bass into a plate and decorate with green lemon and cucumber.