condiments

pork

800 grams

quail egg

100g

condiments

oil

Proper amount

salt

Proper amount

oyster sauce

Proper amount

soybean

Proper amount

Cooking wine

Proper amount

refined sugar

Proper amount

Thick bean paste

Proper amount

pepper

Proper amount

Star Anise

Proper amount

verdant

Proper amount

energy

Proper amount

step

1. Wash pig forelegs and cut into pieces.

2. Cut the onion and ginger into sections and prepare aniseed and red pepper.

3. Heat the wok with a little oil and stir-fry the meat.

Try to stir-fry the oil in the meat with low fire, there is more and more oil in the pot.

Take it out when you're ready.

4. Stir-fry onion, ginger, aniseed and red pepper with the remaining oil of fried meat.

5. Stir-fry the bean paste in the pan.

6. Add oyster sauce and soy sauce.

7. Add the right amount of water.

8. Put the fried meat in the pot.

Stir fry evenly.

Add wine and sugar. Add some water according to the situation, and it will be equal to meat.

Cover the pot and simmer.

At the same time, hand it in in time.

9. In the process of burning meat, cook quail eggs until 6 or 7 minutes are cooked, and peel them for later use.

10. When the meat is cooked to 8 minutes, put the quail eggs in the pot and add salt.

Stir-fry evenly, cover the pot and continue to burn. ?

In the meantime, we should turn at an appropriate time.

1 1. Cook until the meat is cooked.

skill

Stir-fry the pork in the pot before cooking. Pork looks shiny when cooked, but it is not greasy at all. It tastes and tastes good.