1. Wash and slice mushrooms.
2. Break the eggs and add a little salt.
3, a small amount of oil in the hot pot, stir-fry the mushroom slices for 30 seconds, and add cold water.
4. After the water is boiled, add the eggs and season with salt. Note: you don't need to add monosodium glutamate, it's already very fresh. Try it:)
There are also online finishing, which is more complicated:
1, cream tomato bacon mushroom soup
Ingredients: tomatoes (three), bacon and fresh mushrooms.
Accessories: flour, milk, seaweed.
Seasoning: pepper, salt, chicken essence, butter.
Exercise:
1. Fry bacon in oil, chop it up, blanch tomatoes in boiling water, peel them, mash them with a pulverizer, and slice fresh mushrooms;
2. Add butter to the wok, stir-fry a little flour, add fresh mushrooms, milk and tomato sauce, add water to adjust to a proper thin consistency, and add pepper, chicken essence and salt to adjust the taste concentration;
3. Pour the prepared soup into a dish, cut the laver into filaments and sprinkle them on the soup together.
Features: Western-style soup is nutritious, appetizing and beautiful, and can also be used as breakfast with toast.
2, ribs and mushroom soup
Ingredients: 500g of ribs, fresh mushroom soup100g, tomato100g, Shaoxing wine15g, 5g of refined salt and 3g of monosodium glutamate.
Practice: 1. Slap each big sparerib loosely with the back of a knife, then break the bone marrow and marinate it with cooking wine and salt 15 minutes.
2. Add boiling water to the vessel, add big ribs, skim off the floating foam, add wine, slow down 15 minutes, and then fire for 8 minutes. Add monosodium glutamate to taste, add tomato pieces and boil.
3. Goose blood mushroom soup
Ingredients: 200g goose blood, 0/00g mushroom/kloc.
Production method: cut the coagulated goose blood into small pieces, cut the mushrooms into strips after boiling, stir-fry with vegetable oil for 5 minutes, then pour in the goose blood clot, stir-fry quickly until cooked, and season to serve.
Medicinal value: It is mainly used to treat gastric cancer with qi-blood and phlegm-stagnation: the mass in the epigastrium is hard and fixed, sometimes painful, the vomit is like red bean juice, sometimes the stool is tarry and black, the body is emaciated, the face is pale, the spirit is tired, the tongue is red and purple, and the pulse is thready.
4. Bean sprout and mushroom soup
Main ingredients:
Bean sprouts, Tricholoma, Flammulina velutipes.
Composition:
Appropriate amount of cherries, green beans, corn kernels and broccoli.
Seasoning:
1, 1 tbsp cooking wine, 1 tbsp soy sauce, 1/4 tsp baking soda, 4 tbsp water;
2. Half a tablespoon of cooking wine, 3 tablespoons of curry powder, half a teaspoon of salt, sugar 1 teaspoon, and 2 cups of water.
Exercise:
1. Boil ginger slices in water, heat the water and add Tricholoma.
2. After the water is boiled, add Flammulina velutipes and bean sprouts. Add some salt.
3. Turn off the fire after turning on the water again. (You can also put some monosodium glutamate or sesame oil)
Key points:
1. Don't put the lid on the bean sprouts.
If you have ready-made chicken soup, you can add some.
5. Cream mushroom soup
Materials:
* Mushrooms
* Cream
* Milk
* Butter
* Carrots and tomatoes
* Onions
Making:
1, take a pot, add 2 bowls of water, add appropriate amount of milk and whipped cream, and then start to cook with slow fire.
2. Slice mushrooms, shred carrots, cut tomatoes into small pieces, and chop onions for later use.
3. Put a small piece of butter in a frying pan, add chopped green onion and stir-fry, then add tomatoes and carrots in turn and stir-fry. If you feel dry, put down the butter and add salt. After peeling off the tomato skin, pour in the cream soup and continue cooking.
4. Stir-fry mushrooms with butter, and then put them into the soup.
Boil the soup with high fire, and then you can hook the thin sauce.
6. You can add some cheese sticks after serving.
6. Carrot and mushroom soup
Efficacy: Carrots are rich in vitamin A, a variety of essential amino acids and more than a dozen enzymes, which is of great benefit to the prevention and treatment of hyperlipidemia and obesity. Mushrooms contain sugar and little fat. Eating this dish can achieve better slimming effect.
Ingredients:150g carrot, 50g mushroom, 30g soybean and 30g broccoli.
Seasoning: salad oil 5g, salt 5g, monosodium glutamate 2g, sugar1g.
Methods: 1. Peel carrots and cut them into small pieces, cut mushrooms into pieces, soak soybeans thoroughly and steam them, and change broccoli into small pieces; 2. Add oil to the pot, stir-fry carrots and mushrooms a few times, cook clear soup and cook over medium heat; 3. After the carrots are boiled, add the soaked soybeans and broccoli, add salt, monosodium glutamate and sugar, and cook thoroughly.
7. Chicken skin mushroom soup
[Main materials and auxiliary materials]
Cooked yellow chicken skin 15g.
Sichuan dried mushrooms ... 50g monosodium glutamate ...................... 5g.
Jiu Shao ..................
Ginger ........................ 1 g soup ................... 500g.
[Cooking method]
1. Cut the cooked chicken skin into pieces with a length of 4cm and a width of 1.7cm, put it in a bowl, add 150g soup, 25g Shaoxing wine, ginger slices and 2g monosodium glutamate, steam in a steamer for10min, take it out, remove the ginger slices, and decant.
2. Soak the dried mushrooms, remove the sand and pedicels, wash them, slice them, put them in a small pot, add 50 grams of soup and cooked chicken oil, steam them in a steamer for 5 minutes, take them out, pour in the steamed juice for later use, and put the mushrooms on the chicken skin slices.
3. Put the wok in medium heat, pour 300g of soup, steamed chicken skin juice and mushrooms, add 25g of soy sauce, Shaoxing wine and 3g of monosodium glutamate, and mix well. When it boils, take out the wok and pour it on the chicken skin and mushrooms.
[Process key]
This is a soup dish. The key is to serve the soup well and it is not sticky. Tang Qing is the top grade.
[Flavor characteristics]
The chicken skin is the most delicate and smooth part of the whole chicken, especially the yellow chicken is elegant in color and delicious in taste. Using it to make mushroom soup, the meat is well-known, delicious, smooth and refreshing, light and pleasant.
8. Chicken wings and mushroom soup
Materials (4 persons) Chinese traditional medicine: lily root 1 Ingredients: chicken wings 8 ingredients: 8 mushrooms, 3 celery, 3 tablespoons of wine, 0.5 tablespoons of salt/kloc-0, a small amount of sesame oil 65438+ 0-2 drops of pepper, and 6 cups of water. Practice: 1, wash chicken wings, remove water and add wine and salt. 2. Add water to the pot and cook. After boiling, skim off the foam and cook for another 20 minutes. 3. Cut celery stems into 4cm long segments, and peel and wash lily roots. 4. Add sliced mushrooms, lily roots and celery and season with sesame oil.
9. white wine and mushroom soup
Ingredients (4 persons):
4 slices of bread, 1/2 lemon peels, 1 tablespoon lemon juice, salt and pepper,125g mushrooms, washed and cut into sections. Paris mushroom 125g, 2 tbsp olive oil, garlic 1 petal, 6 green stems and tender onions, cut into pieces, 600ml chicken soup, 4 tbsp dry white wine, tender onions 1 tbsp.
Making:
1, heating the furnace to 180℃, removing the crust and dicing the bread;
2. Stir the croutons, lemon peel, lemon juice, 2 tablespoons of water and a lot of pepper in a large lettuce tray;
3. Spread a thin layer of oil on the pastry frying pan, spread the pastry pieces on it and heat them on the stove until the pastry pieces are crisp and golden;
4. If the selected mushrooms are small, put the whole one aside for later use; If the mushrooms are big, cut them into appropriate sizes;
5. Heat oil in the pan, then add the onion and garlic and fry for 1-2 minutes;
6. Add all the mushrooms and fry for 3-4 minutes until the mushrooms begin to change color. Pour in the chicken soup. Stir;
7. Continue to heat to the boiling point, then turn off the heat, cover the pot and stew for 10 minutes;
8. Add white wine, salt and pepper, pour into a bowl and sprinkle with chopped shallots. Serve with small pieces of lemon juice fried bread.
A little trick
In order to thin the peel, you can use the peeler in the kitchen appliance store. Or peel and cut into thin strips with a sharp knife. If you want to shred the whole fruit, prepare a brush to collect peel debris.
10, pork and mushroom soup
Don't underestimate ordinary things. They are very useful. Listen carefully and introduce them.
Indications: chronic hepatitis, nourishing blood and moistening skin.
Mushroom and pork lean soup has the effects of nourishing yin, moistening dryness, invigorating stomach and spleen, and has adjuvant therapeutic effect on diseases such as leukopenia and chronic hepatitis.
Food efficacy:
Mushrooms are the fruiting bodies of black umbrella plants, which are cultivated all over China. They are sweet and cool, and enter the spleen and stomach. Vitamin mineral containing multiple amino acid
For example, nutrition is very rich.
Pork lean meat is sweet and sweet, and enters the spleen, stomach and kidney meridians. Functions: nourishing yin, moistening dryness, curing thirst, tonifying kidney, nourishing stomach juice, nourishing liver and yin, moistening skin and producing essence.
Boil the soup with fresh mushrooms100g lean pork100g each time, and season with salt.
1 1, butter potato mushroom soup
Ingredients: a potato and two mushrooms. A small piece of butter.
Exercise:
1, first cook potatoes, peel them and grind them into powder with a spoon. Chop the mushrooms for later use.
2. Put a small piece of butter in the wok, increase the heat, and stir-fry the mashed potatoes in hot oil.
3. Add two bowls of water to the fried mashed potatoes. When the water boils, add the chopped mushrooms.
4, small fire stew, big fire can be cooked, depending on your own time.