Kyle talks about life.
20 18-03-30
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Good food always goes well with beautiful scenery. So, what does Rizhao eat? Don't worry, Bian Xiao told you!
dried small shrimp
Rich in nutrition, and its meat is soft and easy to digest, which is an excellent food for people who are weak and need to be nursed back to health after illness; Rich in magnesium; Shrimp has a strong breast enhancement effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women.
bag
Wenxin steamed bread: Wenxin steamed bread is a kind of cake steamed with pork, seasonal vegetables, sweet noodle sauce, spiced powder, stock, peanut oil, salt and monosodium glutamate. It has the characteristics of thin skin, rich stuffing and delicious taste.
Rizhao pancake
The main folk food in Rizhao is mainly made of wheat flour, sweet potato flour, millet flour and corn flour, which are stirred into thick paste and baked on the beach. The cake is as thin as paper, light yellow in color, delicate and sweet, soft and delicious. Pancakes made of wheat, with fresh tofu and pepper, are delicious.
Juxian mutton soup
There are many mutton soup kitchens in the whole street. Although the places are elegant and vulgar, there is no difference between diners. A small bowl of mutton soup, rich in protein, amino acids, calcium, iron and other essential nutrients, coupled with a little green pepper and coriander, as well as Juxian unique pie, is even more wonderful. The soup is clear, tender, true and pure, which is the most distinctive feature of Juxian whole lamb soup.
A stinging head
Remove prickles, jellyfish, cabbage leaves, dried peppers, coriander stalks, salt, monosodium glutamate, etc. Taking watermelon as raw material, the watermelon was carved into a watermelon cup seat. After the stinging head is soaked in clear water to remove the salty taste, it is cut into pieces and the cabbage leaves are torn into pieces. The leaves of Chinese cabbage soften under the fire in the pot, and the scalded thorns quickly burst open and put them on the cup seat. It tastes crisp and the cabbage is fresh and tender.